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"A lovely winter soup for a head cold like I have today, nice change of pace from chicken noodle. Changes: Used all lean ground beef, no chorizo; had a little leftover corn so threw that in, added sliced carrots to onion veggie mixture, used chopped, seeded fresh roma tomato instead of canned. Nice balance of seasonings. Next time, I might add ..."
"Great recipe! I bought to many cherries at the Farmers Market so I made a batch of these and they are delicious. Didn't have almond extract so used vanilla. Also substituted Equal for some of the sugar."
"I am giving this 5 stars because it makes perfectly soft chewy cookies, not hard crunchy ones. I baked them for the full 10 minutes and followed the recipe exactly. The only thing I would change is the amount of cloves - I agree with those who say it's too much cloves. Thanks for the great recipe Myrna 2!"
"I'm with snappingfish - it's a no brainer can't fail recipe that is delicious. That's all I need! I also cooked it in a big cast iron skillet with a lid. I used pork country style ribs. I used smoked paprika instead of regular and montreal steak seasoning instead of season salt. Also, baked them for 1 hour with no sauce, then drained off the ..."
"I must have measured the milk wrong because the sauce was way too runny. I had to thicken it with an egg yolk and added parmesan cheese directly to the skillet instead of just sprinkling it on top. Also the flavor was sort of bland so I cooked up some italian sausage and added it to the mixture.
I will make this again, being sure to m..."
"I have been making this on top of the stove for years. It is so much better roasted in the oven!! I did not have onion soup mix so I used some fresh herbs from my garden, some garlic and some chopped onion and garlic, s and p and assorted seasonings from my cupboard. I also did not use canola oil. I used a cast iron skillet for the baking dish...."
"I must have done something wrong. They came out gooey, no matter how long I cooked them, the middle was underdone. I ate the edges which were more cooked and the flavor was good. But the texture, even there, was still somewhat goey. I did some chopped walnuts, but can't see how that could have affected the texture. Oh well."
"These cookies are too sweet for my tastes. Also, maybe I did something wrong, but they spread too much and were thin and unattractive. I thought I measured everything correctly. I don't think I'll make these again."
"I've started expeimenting with veggie recipes. This was very very good. It didn't taste like meat to me, but it was hearty and tasty and my meat loving husband enjoyed it. I will be making this again."