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    DozNug

    Member since Apr 2009

    Chef #1229058

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yeast Free Bread

    Handle
    Tuesday, Jul 30, 2013 on Food.com
     |  (1 person found this helpful) |  72 Reviews  |  By Tish
    LinMarie says:

    "I loved this bread recipe, for those expecting this to be like store bought yeast bread you will be saddened, as it is very similar to Irish Soda bread, and I thought it was delicious. I also did not taste the baking soda at all. I followed another review and used 2 cups whole wheat and 1 cup all purpose flour, and then added in 1 tsp garlic powde..."

    Reviewed Halloween Eyeball Cookies

    Handle
    Tuesday, Nov 1, 2011 on Food.com
     |  45 Reviews  |  By Chef Dee
    LinMarie says:

    "These taste awesome, like the inside of a peanut butter cup. The only problem I ran into was I ran out of chocolate, so I couldn't make the pupils. Next time I will pick up a couple ounces more. Overall, very simple and quick to make."

    Reviewed Mummy Loaf

    Handle
    Tuesday, Nov 1, 2011 on Food.com
     |  (2 people found this helpful) |  17 Reviews  |  By Rita~
    LinMarie says:

    "This was so yummy! I layered pizza sauce, cheese, then pepperoni. It took about 15 minutes to cook, and it turned out amazing. A great addition to my Halloween dinner. I also used green olives for the eyes, and leftover pizza sauce to make it look like bloody bandages. This was fun and SO easy to make."

    Reviewed Baked Salsa Chicken Breast

    Handle
    Monday, Mar 22, 2010 on Food.com
     |  37 Reviews  |  By Denise in NH
    LinMarie says:

    "This was sooo good, I halved the recipe, used tostitos salsa, and left out the brown sugar, and it was delicious. I had to end up putting water on the bottom of the pan because the sauce on the bottom was burning, but my chicken was so moist, next time I will put aluminum foil underneath it. This is a keeper!"

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