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    coolbee

    Member since Apr 2009

    Chef #1229355

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Authentic Mexican Marranitos (Molasses Gingerbread Pigs)

    Handle
    Tuesday, Jul 5, 2011 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By 4Susan
    LinMarie says:

    "These cookies were so easy to make! If you're looking for a fun baking project for kids, this would be perfect :D I'm giving the recipe 4 stars because I took other reviewers' advice and made a few alterations: I added 1 tsp ginger and 1/2 tsp ground anise, I upped the milk to 1/3 C, and I reduced the molasses to about 3/4C. They're delicious, alt..."

    Reviewed Sesame Tofu

    Handle
    Wednesday, May 6, 2009 on Food.com
     |  23 Reviews  |  By CardaMom
    LinMarie says:

    "This was delicious! Rather than deep fry the tofu, we pan-fried it in a bit of canola oil. We also added green onions and water chestnuts to the sauce at the end. It was just spicy enough, and I thought the sauce was the perfect consistency after cooking for 15 minutes or so. We'll definitely make it again!"

    Reviewed Aebleskiver (Round, Filled Danish Pancakes)

    Handle
    Sunday, May 3, 2009 on Food.com
     |  10 Reviews  |  By AB_Fan
    LinMarie says:

    "Is there much better than a fresh aebleskiver with a drizzle of maple syrup and a sprinkle of cinnamon sugar? No, and if you disagree, you've never had one. I used this recipe for my first batch of aebleskivers, and I'm hooked! I made half of the recipe, used half of that for breakfast (for my boyfried and I), refrigerated the rest, then had that ..."

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