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    Jubie

    Big Pine,Ca

    Chef #1229835

    Big Pine,Ca

    Joined: Apr 07, 2009

    33 reviews by Jubie

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Boston Baked Beans
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      |  By Tracy K

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    "Yummy and easy. I added a generous squirt of ketchup and a little tomato paste as a previous reviewer recommended. Also a dash of hot sauce. Love these!"

    Jan 22, 2013 on Food.com

    Recipe #99919

    Reviewed Ground Beef Empanadas (Picadillo

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      |  (1 person found this helpful) |  By Jubie

    "Yummy and easy comfort food. I added about 1/2 tsp. smoked paprika and a dash of cayenne. Delicious!"

    Aug 20, 2012 on FoodNetwork.com

    Reviewed Lime Chicken Soft Tacos
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      |  By kcdelong

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    "Very good- a different flavor for tacos. I am used to making spicier fillings, but this was a nice change of pace. Like others have mentioned before, I did not cook as long as your recipe stated. Maybe 5 minutes total on high heat. I think it would dry out the chicken breast to cook so long. Otherwise, I followed the recipe exactly. Served w..."

    Feb 14, 2012 on Food.com

    Recipe #64160

    Reviewed Butternut Squash Tamales

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      |  By Jubie

    "Deliciously different tamales. The squash keeps the masa very moist. Easy if you do it in steps. Doubled the recipe and froze half. The rest are going to a potluck at work. Thanks for a great recipe."

    Dec 19, 2011 on FoodNetwork.com

    Reviewed Cowboy Beans

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      |  By Jubie

    "Yummy. Smoky from the ham hock. I omitted the chorizo because my husband is not a fan, and they were still great. I mashed up some of the beans with a potato masher- just personal preference. Also added a little cumin and chile powder. "

    Jul 26, 2011 on FoodNetwork.com

    Reviewed Best Pineapple Cake
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      |  By Chef #337862

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    "Good quick cake recipe. Nothing fantastic, just a good dessert. I made according to recipe. Served with cool whip. It would be good frosted as stated."

    Jul 19, 2011 on Food.com

    Recipe #180681

    Reviewed Chocolate Cream Pie
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      |  By Young Living in Texas

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    "Yummy and easy. I substituted 2 squares of unsweetened chocolate because that's all I had. Also increased the cornstarch to 4T. and added about 3T sugar and 1/2 t. instant coffee granules.. Used the egg whites to make merengue and it turned out delicious."

    Jul 6, 2011 on Food.com

    Recipe #43100

    Reviewed Corn Muffins

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      |  By Jubie

    "Very good basic recipe. I used half the amount of sugar and substituted half agave syrup. Also used half the butter and equal amounts of canola oil. Sorry, Ina I just couldn't make myself use all butter and all regular sugar. ( I'm sure it would be delectable for special occasions, though! Added some frozen corn kernels (defrosted and they ..."

    Jun 13, 2011 on FoodNetwork.com

    Reviewed Spicy Tangerine Beef

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      |  (1 person found this helpful) |  By Jubie

    "Very tasty and quick to prepare. I used tri tip beef. Also, I used Asian chili paste with garlic and only used about 2 teaspoons as it is very spicy. ( I like spicy food, but 1T would have been too spicy for me! Also mad a slurry of about 2 t.cornstarch and water and added it at the end to thicken the sauce a bit. Delicious with steamed Jasmi ..."

    Jan 12, 2011 on FoodNetwork.com

    Reviewed Leftover Holiday Ham & Split Pea Soup
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      |  By HeatherFeather

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    "Very easy and delicious soup. I followed the recipe just as written except I added a bay leaf. Yummy."

    Dec 29, 2010 on Food.com

    Recipe #202539

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