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    bethiemac

    Cleveland, OH

    Chef #1229859

    Cleveland, OH

    Joined: Aug 09, 2007

    Birthday: Oct 12

    3 reviews by bethiemac

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Tuscan White Bean and Garlic Soup

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      |  By bethiemac

    "This is my favorite soup recipe right now. I LOVE it. I can't believe there's no added salt. Of course, I didn't have low-sodium chicken broth, so I used regular. (I use GFS chicken base for all my chicken broth: I just make exactly how much I need at a time. More modifications: I didn't puree all the beans. I left some un-pureed: ..."

    Feb 27, 2013 on FoodNetwork.com

    Reviewed Rick's Grilled Chicken Penne Pasta
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      |  By rickscott

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    "Excellent. Super easy. Note: Recipe calls for grilled chicken. I didn't feel like separately grilling chicken, so I just sauteed my cut-up boneless skinless chicken breast in the the onion and garlic, took it out when it was cooked through (so it wouldn't overcook while I simmered the sauce a bit and then added the tomatoes, sauce, basil, salt, e..."

    Aug 1, 2012 on Food.com

    Recipe #126441

    Reviewed Microwave Brownies

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      |  By bethiemac

    "These are pretty good. The texture is a little odd, especially when they're fresh. They're like...spongy. They get chewier the next day, which is how I like my brownies. George doesn't include nuts in the recipe; I think it needs them."

    Aug 9, 2007 on FoodNetwork.com

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