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"The only change I made was to scale down the recipe to feed 2. It's a good start, but there are some changes I will make in the future....1) The sauce needs to be thicker- I will either add some flour or corn starch and 2) The chicken itself was a little bland...I will season it with some poultry seasoning or something before adding the filli..."
"I have only had sweet potatoes a handful of times, and they were almost always sweet. We are trying to eat healthier and since sweet potatoes are better for you than white potatoes, I decided to try this recipe. I am glad I did! I used 2 large sweet potatoes, so we probably had a little less than 7 cups, and I used 2 tbsp of light margarine rather..."
"mmmmm...i made this as directed but per other reviews about salt content,I only used about 1/2 of an onion soup packet. I also added some raw diced onions to the meat before I cooked it. I used 1/2 and 1/2 instead of heavy cream, and when the casserole was ready to serve there was some liquid pooled on top..not sure if the two were related but I d..."
"I didn't do this quite right, but it turned out well anyway. I had never made a sweet bread before (this is only the 2nd bread I've ever made in my bread maker) and the dough looked WAY to sticky as it was kneading. I ended up having to add almost 1 1/2 c of flour to it in order for the dough to firm up enough to make a ball. Unfortunately, I didn..."
"This was a good way to use up the Quinoa we had in the pantry from another recipe. It was easy to make, and I followed the recipe exactly (except I used a can of rotel instead of plain diced tomatoes). My biggest issue was that I felt this recipe was too bland for our taste- we had to sprinkle some taco seasoning on top, and it could have used som..."
"Very good! I made it as followed, and added a drained can of rotel to the pot before i stirred in the cheese. We added chopped green onions, tortialla chips, and fajita seasoned chicken to our bowls of soup, and it was a filling and delicious meal on a snowy day. The soup is almost the consistency of queso, and i'm sure you could play with the fla..."
"MMMM! I made these with Hershy's Special Dark Cocoa powder (that's what i had in the pantry) and Vanilla Rum (hey, they're called Vanilla Rum balls!). The recipe took an entire box of dusted Nilla wafers and a little extra powder sugar to reach the right consistency. I was a little worried when I was rolling them that they were TOO sticky, but I r..."
"Stellar! My husband's family is cajun, and they always make etouffee with seafood (which I don't eat) so I was excited to try the recipe. We followed it exactly, using Tony Chaceres as our cajun seasoning, and ommiting the celery (i don't like it). The sauce could have been a bit thicker on the finished product (we'll add a pinch more flour next t..."
"We made this recipe for dinner last night. I used all beef instead of mixing chicken and beef. We marinated the meat for about 1.5 hrs then threw the skewers on the George Foreman grill. I did not have the ingredients to make the dipping sauce. This was a good recipe, but I wish the marinade had tasted a bit stronger once the meat was cooked. Next..."
"MMMMMMMMM! I made the recipe as follows, expect that I substituted greek yogurt for sour cream and used turkey bacon to make it a bit healthier. It was so easy to make and absolutely deicious. My husband always claims he "doesn't like quiche" but he went back for 2nds and 3rds...we will DEFINITELY make this again, thanks for sharing!"