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"Easy and tasty. I doubled the amounts of spices other than coriander (I left that one out just because of personal prefrence) because it was a bit bland for our taste with the amounts listed but a nice blend of flavors.Thanks for a great quick dish."
"So easy and so good! I used Guinness draught because that was what we had around and it turned out amazing. I served it over garlic mashed potatoes and it made a perfect meal. This will be a regular Sunday dinner at our house!"
"This recipe is absolutely amazing. My husband had been asking for split pea soup for so long and I had been avoiding it because I don't like it. This recipe has changed that. I couldn't believe how good it was. The only change I would make next time would be to reduce the seasoned salt just a bit. Thanks so much!"
"This was a good base but I made some changes. I left out the celery leaves and insead added diced carrots. I used 1/2T seasoned salt to flavor and 1/2 water and 1/2 chicken broth. I ended up moving it to the stove top and adding some cornstarch to thicken it otherwise it was too watery."