Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Kirtland, Ohio, United States
![]() |
![]() |
![]() |
|
I'm 71 now, sound of mind but no longer fleet of foot. |
||
![]() |
![]() |
![]() |
"I used 5 dried Thai peppers broken in half; poured marinade until it came 1/4' up the sides of the fillets, and turned them over every 15 minutes. (Froze the unused marinade.My wife and Suzi, our 19 year cat, both loved it. (Suzi is also fond of curries."
Nov 7, 2008 on Food.com
"I made this last night. We loved it."
Apr 9, 2008 on Food.com
"Made it for a diverse group. Everybody who tried it likes it a lot."
Apr 7, 2008 on Food.com
"This was well received by guests. I substituted chorizo for the kielbasa and baked covered it in a Chinese clay pot at 350°F for 1 hour 10 minutes; it was too watery so I baked it for another hour uncovered. I served leftovers the next day topped with Mexican cheeses and baked for 25 minutes."
Feb 17, 2008 on Food.com
"Because my wife brought home a bargain bag of ripe bananas, I made 2 batched.I made the first batch without any changes.For the second, I omitted the salt, switched to turbinado suger, stirred in some blueberries added 2 tablespoons of rum and pressed a pecan half into the top of each muffin."
Jul 18, 2007 on Food.com
"My whole family loved it."
Jul 18, 2007 on Food.com
"My three granddaughters are crazy about blueberry muffins. They vote these as the best recipe yet."
Feb 20, 2007 on Food.com
"This is a great one for shrimp lovers. I have made it for over 10 years. It came with an old Master Cook Deluxe program."
Dec 19, 2006 on Food.com
"This was so well received by guests that I made another, vacuum packed and froze it. Then I made 3 more, changing the cheese and herbs to make French (Gruyere and thyme, Swiss( ham, Swiss cheese, nutmeg, sauteed leek, chives and a grated potato and Greek (feta, lemon zest, capers and Kalamata olives versions. All fresh herbs from my garden. All..."
Aug 28, 2006 on Food.com
"Everyone who tried it agreed. This is the best salsa ever. I used a small hrad of Boston lettuce."
Apr 4, 2006 on Food.com
Advertisement