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So Cal
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Foodie Mom of 2 =D |
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"So so good!!! Even my husband looks forward to when I make this soup. I did change up one thing, I use velveeta. YUM YUM YUM!!"
Jan 9, 2012 on Food.com
"Oh man is this great!! Mine is dark, and rich. I will never buy canned broth again! It was so simple, I used one chicken carcass that I had stored in my freezer just for this, and one whole rotissere chicken. everything else was the same. Oh, and I have been saving my mushroom stems for a while too, so I threw those in. Amazing yet again Kit..."
Oct 21, 2010 on Food.com
"Oh my word was this DELISH!!! I used mayo instead of miracle whip (don't like that stuff double the green onions and a full lb of bacon(I used the already cooked kind to save on time. I still think it could have used more green onions, one of my guests said maybe have a bowl to add some fresh at the table. My hubby actually said this is the ..."
Aug 22, 2010 on Food.com
"This was great! The filling was so good! My husband hates spinach, but he loved this! The spinach flavor is not overpowering, and the onions and garlic really make it perfect. I had to use my favorite jarred sauce to save on time, but next time I can't wait to make it with your recipe for marinara, and I think I will use the big shells to make..."
Aug 19, 2010 on Food.com
"This was not all I thought it would be. I didn't enjoy this at all, but my hubby did, he gave it a 4* I gave it 2*. I followed the recipe exactly, maybe its just not my thing. I think I would try it with cheeze whiz. We had it with provolone, and I thought it was missing a sauce or something (def. not ketchup though! so I think the cheeze whi..."
Aug 17, 2010 on Food.com
"This was SO good. I used a rotisserie chicken from the deli and cream of mushroom soup. Also as I look back at the recipe I accidentally used 8 oz of cream cheese instead of 4! It was perfect for us though. I did make 2 batches, one with the soup topping, and one without. I will do both ways from now on! My crescents weren't soggy at all! I ..."
Aug 17, 2010 on Food.com
"I gave it 3 stars for its siplicity, and the fact that my kids had a blast putting everything in the blender. we did not like this at all. I thought it was exactly what I was looking for, but its just not."
Aug 9, 2010 on Food.com
"Had another really awesome meal tonight thanks to Kittencal! Used Panko, and this was super crunchy! I also marinated the chicken in the ranch for about an hour and a half, Dont know if it made a difference, but it was SO flavorful! YUM!"
Aug 5, 2010 on Food.com
"SO amazing. I used fresh garlic and let it sit like you said, and used sourdough bread. Oh man, I could snack on these ALL day! They didn't take quite as long to cook for me as it stated in the recipe, more like about 15 or so min. Made with Kittencals caeser salad, and man, I will have these 2 recipes in my fridge/pantry at all times =]"
Aug 2, 2010 on Food.com
"Awesome! Made exactly as posted, except I used anchovy paste, and let it sit overnight. Kittencals garlic croutons go perfectly with this! My kids and I have had caeser salad for lunch AND dinner for 3 days in a row! Even my caeser salad hating hubby loves it!"
Aug 2, 2010 on Food.com
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