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    Member since Jan 2004

    Chef #123240

    From ROLAND, Arkansas

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Tips

    Tuesday, Jan 16, 2007 on
     |  183 Reviews  |  By Dana-MMH
    LinMarie says:

    "I've made this recipe twice.'ve done a good job with the's just way too salty for our taste given the extra salt on top of Soy Sauce.Like others I've added 2 cloves of finely chopped garlic in place of garlic powder and I added fresh mushrooms. I also reduced the amount of Soy and Woozy sauce to 1/8 cup each. Makes a ..."

    Reviewed Easy Chicken Egg Rolls

    Wednesday, Dec 20, 2006 on
     |  26 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I've made this recipe once as written and today using cooked ground pork. Both get five stars!With the ground pork I added 2 teaspoons of fresh grated ginger. The egg rolls are every bit as good as the original recipe.I think the ingredient that gives these egg rolls a wonderful and unique flavor is the teriyaki marinade. I don't know i..."

    Reviewed Crock Pot Beef Vegetable Stew

    Sunday, Feb 15, 2004 on
     |  4 Reviews  |  By smoke alarm jr
    LinMarie says:

    "I made this yesterday and it came out great but I made some adjustments based on what I had in my cupboard. I did not use water and boullion but instead 2 1/2 cans of beef broth. From the fried meat drippings I added flour and made a roux then added the remaining 1/2 can of beef broth plus 2 ladles of the crock pot broth then stirred that back i..."

    Reviewed Creamy Greek Salad Dressing

    Tuesday, Jan 27, 2004 on
     |  (1 person found this helpful) |  38 Reviews  |  By evelyn/athens
    LinMarie says:

    "Outstanding dressing. We love all things Greek and this is at the top of our list. Thanks for sharing."

    Reviewed Gyro Meat

    Saturday, Jan 24, 2004 on
     |  (3 people found this helpful) |  93 Reviews  |  By Shaye
    LinMarie says:

    "I've made a recipe similar using 3/4 ground beef and 1/4 ground pork. I also add 2 TBSP finely chopped fresh basil. I roll into the center of each "burger" sliced feta cheese and broil or fry on a grill pan. The added flavor of basil and feta is really yummy!"


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