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"I've made this recipe twice. Dana...you've done a good job with the basics...it's just way too salty for our taste given the extra salt on top of Soy Sauce.Like others I've added 2 cloves of finely chopped garlic in place of garlic powder and I added fresh mushrooms. I also reduced the amount of Soy and Woozy sauce to 1/8 cup each. Makes a ..."
"I've made this recipe once as written and today using cooked ground pork. Both get five stars!With the ground pork I added 2 teaspoons of fresh grated ginger. The egg rolls are every bit as good as the original recipe.I think the ingredient that gives these egg rolls a wonderful and unique flavor is the teriyaki marinade. I don't know i..."
"I made this yesterday and it came out great but I made some adjustments based on what I had in my cupboard. I did not use water and boullion but instead 2 1/2 cans of beef broth. From the fried meat drippings I added flour and made a roux then added the remaining 1/2 can of beef broth plus 2 ladles of the crock pot broth then stirred that back i..."
"Outstanding dressing. We love all things Greek and this is at the top of our list. Thanks for sharing."
"I've made a recipe similar using 3/4 ground beef and 1/4 ground pork. I also add 2 TBSP finely chopped fresh basil. I roll into the center of each "burger" sliced feta cheese and broil or fry on a grill pan. The added flavor of basil and feta is really yummy!"