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"Very good recipe! Made the soft matzo balls last night and they turned out fluffy and soft on the outside, semi-firm on the inside. Yummy! Will try the firm recipe next time. For spices we used powdered onion, garlic, white pepper and salt (of course. Also added a couple of dashes of dried, minced garlic."
Jan 10, 2011 on Food.com
"This is my go-to recipe for roasted garlic hummus. I always make it in advance. It has replaced our need to buy garlic hummus from Trader Joe's. I follow the recipe exactly and at least double or triple the amount of roasted garlic and add about 1/4 tsp cumin. The recipe also calls for 2 cups chickpeas. I just use 1 can (16oz, which when drained ..."
Mar 24, 2010 on Food.com
"Great recipe as is, but I added some personal touches. First we slice our eggplant prior to grilling I to disc shapes. Then we "grill" our eggplant on a large griddle or indoor grill. Brush one side with olive oil and sprinkle with kosher salt, black pepper and a dash of cayenne. Once the slices are soft we serve immediately or store in the fridge..."
Feb 21, 2010 on Food.com