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"I was given the recipe for this last night at RR from my waiter. It's mayo, chipotle seasoning, BBQ sauce, and their own seasoning that they put on the french fries. This recipe is very close. Getting the correct flavor of BBQ sauce will be the key. As for their own seasoning you could probably use Tony Chachere."
Mar 21, 2012 on Food.com
"This is a really great recipe and we all loved it. Next time I would use half the amount of pepper. It was just too hot and was a bit over kill. I think half would be just as good if not a lot better. I can't wait to make this again!!"
Oct 5, 2011 on Food.com
"I was a little disappointed in this recipe because I was hoping it would taste like Panda%u2019s. In my opinion it does not taste anything like theirs. It%u2019s a great recipe my family and I all enjoyed it, but I still like Panda%u2019s better. The instructions are really bad. This recipe took me forever to make! My chicken was originally clumpy..."
Jun 4, 2011 on Food.com
"I used Israeli couscous, cut thc shallots down to 2 tbs, fresh lemon juice, and used a whole clove of garlic, next time I would only use maybe a half. The garlic overwhelms the salad a bit. Other than that I LOVE this recipe. It's hard for me to say if the pepper could be cut down to 1/8tsp because the garlic is so heavy. I can't decide if the hea..."
Jul 4, 2010 on Food.com
"WOW I don't know how this recipe woudln't get 5 stars. The only thing I changed was I tripled the sauce and used black sesame oil. I couldn't find light, but after the way it turned out I wouldn't use anything but black for fear it wouldn't taste as good. This recipe is quick and easy!! Yummy"
May 25, 2010 on Food.com
"I don't get the great reviews. I thought these cookies were lacking in taste and were too thick. They don't spread out at all. They are thick and not crispy. I wouldn't make these again. By the great reviews I had high hopes."
Jan 20, 2010 on Food.com
"These rolls are good, but the temp and the quanity seems way off. 400 for 15mins is way too long so watch your time also I couldn't get 24 out of this recipe without making them very small"
Jan 14, 2010 on Food.com
"WOW what a wonderful recipe!! The margarine tip made the burgers fantasticly juicy. I only let my meat sit for 2 hours, but in that amount of time a gourmet burger was created."
Dec 29, 2009 on Food.com
"I made this tonight for dinner. Honestly I wasn't the biggest fan. They didn't seem to have much flavor which surprised me with all spices. I guess when you come from the land of Tex-Mex other things tend to be bland."
Dec 13, 2009 on Food.com
"This was my very first roast, and I can't say enough about how amazing it was. Awesome is the correct name for this recipe. My roast was so tender that it fell completely apart. It ended up being more like a tick stew. Everyone loved it. Great cold night or comfort food!!"
Nov 16, 2009 on Food.com