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    You are in: Home Page / Reviews
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    Always in the kitchen Connie

    Member since Jan 2004

    Chef #123444

    From Milwaukee

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Enchilada Dip

    Monday, Feb 1, 2010 on
     |  2 Reviews  |  By chris_tam
    LinMarie says:

    "We were very disappointed in this dip. With all these ingredients, it was very bland. We perked it up with some chili powder, cumin, and cayene pepper. We thought that 16 oz of cream cheese was a little overpowering."

    Reviewed Sweet Potato Casserole III

    Saturday, Dec 6, 2008 on
     |  12 Reviews  |  By Dick Sadlo
    LinMarie says:

    "Great! Absolutely cut back the white sugar on this, as all the other reviewers mentioned. This was plenty sweet. My daughter-in-law, hide the leftovers in the garage refrigerator, so no one else could get them. Even non-sweet potato eaters, will like this."

    Reviewed Pecan Pie Muffins

    Thursday, Nov 20, 2008 on
     |  141 Reviews  |  By sewcraftymom
    LinMarie says:

    "I made this during the summer and forgot to review. Very good, quick and easy. The few that were left, were just as good the next morning, after a 15 second shot in the microwave. They freeze well too. Planning on making them ahead for Thanksgiving breakfast guests."

    Reviewed Home-Style Beef-N-Noodles W/Mushrooms & Onions

    Tuesday, Jan 22, 2008 on
     |  59 Reviews  |  By Wildflour
    LinMarie says:

    "I'm sorry, but we found this to be very salty. I did not add any extra salt as called for. Between the soup mix and broth, there was enough. Maybe the brand of broth I had was salty? DH who doesn't even know how to turn on the stove burner, surprisingly suggested some sour cream or milk to tone it down. I mixed sour cream with some 1/2 and 1/..."

    Reviewed Hidden Valley Bacon and Cheddar Dip

    Thursday, Jan 10, 2008 on
     |  43 Reviews  |  By Indiana Nurse
    LinMarie says:

    "I have made this recipe several times, and always get great reviews. No one complains about too much salt. The only difference is that I always use real fried bacon in the recipe. I usually add more than the 1/4 cup, but it never seems overly salty, when the bacon is fried and crumpled, and not out of a bottle or pouch."

    Reviewed Potatoes Romanoff

    Tuesday, Oct 30, 2007 on
     |  3 Reviews  |  By MollyJ
    LinMarie says:

    "These were good. Even though the potatoes were completely cooled, they did not shred, they were more like mashed, or crumbled potatoes. I even cooled them completely in the frig. I also only used 4 green onions, not a full bunch, and that was more than enough. More would of been overpowering."

    Reviewed Batter Dipped Deep Fried Cauliflower

    Tuesday, Oct 30, 2007 on
     |  26 Reviews  |  By *Parsley*
    LinMarie says:

    "These were quite good, yet the oregano, or possibly the thyme seemed a little overpowering. We could not taste the parmesan cheese at all. Next time I think I will increase the parmesan cheese a bit, and cut back on the oregano, and thyme. The two just didn't compliment each other."

    Reviewed Loaded Cream of Cauliflower Soup

    Thursday, Oct 18, 2007 on
     |  2 Reviews  |  By Chef #242149
    LinMarie says:

    "I followed this recipe completely, until the end. I used a Chardonay wine, and a dash of salt and pepper. The wine seemed to overpower, the recipe needed more salt. I am always light with the salt, but even with the bacon, this soup seemed blah. At the end, I added an 8 oz package of shredded cheese, 1/4 teaspoon salt, and the soup seemed to ..."

    Reviewed Mock Cheese-It Crackers

    Sunday, Feb 18, 2007 on
     |  12 Reviews  |  By Verelucky
    LinMarie says:

    "I had so many problems with this recipe. I followed some of the comments about spreading out thinner, but they did not get crispy. I even baked one batch for 12 minutes and it was still oily and not crispy. I thought it may of been the cheese, (it was a 2% milk blend), so switch to a regular sharp shredded cheese. It was somewhat better, but s..."

    Reviewed Cream Cheese Chuck Roast

    Tuesday, Jan 23, 2007 on
     |  14 Reviews  |  By Wildflour
    LinMarie says:

    "Very good. Started too late, so had to do this in the oven. I braised the meat first with the Italian seasoning mix and pepper on it. Put it into a low oven 285 degrees, for the first 4 hours, and finished the rest, and baked an hour more. Did find the sauce to be overly thick, so added a cup of milk, and it was perfect. Recipe did not say wher..."


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