I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Always in the kitchen Connie

    Lake Ozark, Mo.

    Chef #123444

    Lake Ozark, Mo.

    Joined: Jan 25, 2004

    Birthday: May 12

    42 reviews by Always in the kitchen Connie

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Chicken Enchilada Dip
    Handle

    Select One

      |  By chris_tam

    Select One

    "We were very disappointed in this dip. With all these ingredients, it was very bland. We perked it up with some chili powder, cumin, and cayene pepper. We thought that 16 oz of cream cheese was a little overpowering."

    Feb 1, 2010 on Food.com

    Recipe #286071

    Reviewed Sweet Potato Casserole III
    Handle

    Select One

      |  By Dick Sadlo

    Select One

    "Great! Absolutely cut back the white sugar on this, as all the other reviewers mentioned. This was plenty sweet. My daughter-in-law, hide the leftovers in the garage refrigerator, so no one else could get them. Even non-sweet potato eaters, will like this."

    Dec 6, 2008 on Food.com

    Recipe #4736

    Reviewed Pecan Pie Muffins
    Handle

    Select One

      |  By sewcraftymom

    Select One

    "I made this during the summer and forgot to review. Very good, quick and easy. The few that were left, were just as good the next morning, after a 15 second shot in the microwave. They freeze well too. Planning on making them ahead for Thanksgiving breakfast guests."

    Nov 20, 2008 on Food.com

    Recipe #12967

    Reviewed Home-Style Beef-N-Noodles W/Mushrooms & Onions
    Handle

    Select One

      |  By Wildflour

    Select One

    "I'm sorry, but we found this to be very salty. I did not add any extra salt as called for. Between the soup mix and broth, there was enough. Maybe the brand of broth I had was salty? DH who doesn't even know how to turn on the stove burner, surprisingly suggested some sour cream or milk to tone it down. I mixed sour cream with some 1/2 and 1/..."

    Jan 22, 2008 on Food.com

    Recipe #138239

    Reviewed Hidden Valley Bacon and Cheddar Dip
    Handle

    Select One

      |  By Indiana Nurse

    Select One

    "I have made this recipe several times, and always get great reviews. No one complains about too much salt. The only difference is that I always use real fried bacon in the recipe. I usually add more than the 1/4 cup, but it never seems overly salty, when the bacon is fried and crumpled, and not out of a bottle or pouch."

    Jan 11, 2008 on Food.com

    Recipe #33434

    Reviewed Potatoes Romanoff
    Handle

    Select One

      |  By MollyJ

    Select One

    "These were good. Even though the potatoes were completely cooled, they did not shred, they were more like mashed, or crumbled potatoes. I even cooled them completely in the frig. I also only used 4 green onions, not a full bunch, and that was more than enough. More would of been overpowering."

    Oct 30, 2007 on Food.com

    Recipe #236950

    Reviewed Batter Dipped Deep Fried Cauliflower
    Handle

    Select One

      |  By *Parsley*

    Select One

    "These were quite good, yet the oregano, or possibly the thyme seemed a little overpowering. We could not taste the parmesan cheese at all. Next time I think I will increase the parmesan cheese a bit, and cut back on the oregano, and thyme. The two just didn't compliment each other."

    Oct 30, 2007 on Food.com

    Recipe #153891

    Reviewed Loaded Cream of Cauliflower Soup
    Handle

    Select One

      |  By Chef #242149

    Select One

    "I followed this recipe completely, until the end. I used a Chardonay wine, and a dash of salt and pepper. The wine seemed to overpower, the recipe needed more salt. I am always light with the salt, but even with the bacon, this soup seemed blah. At the end, I added an 8 oz package of shredded cheese, 1/4 teaspoon salt, and the soup seemed to ..."

    Oct 18, 2007 on Food.com

    Recipe #206395

    Reviewed Mock Cheese-It Crackers
    Handle

    Select One

      |  By Verelucky

    Select One

    "I had so many problems with this recipe. I followed some of the comments about spreading out thinner, but they did not get crispy. I even baked one batch for 12 minutes and it was still oily and not crispy. I thought it may of been the cheese, (it was a 2% milk blend, so switch to a regular sharp shredded cheese. It was somewhat better, but s..."

    Feb 18, 2007 on Food.com

    Recipe #71042

    Reviewed Cream Cheese Chuck Roast
    Handle

    Select One

      |  By Wildflour

    Select One

    "Very good. Started too late, so had to do this in the oven. I braised the meat first with the Italian seasoning mix and pepper on it. Put it into a low oven 285 degrees, for the first 4 hours, and finished the rest, and baked an hour more. Did find the sauce to be overly thick, so added a cup of milk, and it was perfect. Recipe did not say wher..."

    Jan 23, 2007 on Food.com

    Recipe #110593

    « Previous

    1 2 3 4 5

    Advertisement

    My Website

    http://rogconlakeozark@charter.net

    Over 475,000 Recipes

    Food.com Network of Sites