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"Genius! What a great alternative to expensive febreeze. Even with daily cleaning of the litter box I am super conscious of not wanting our home to have that cat smell... this works GREAT!"
Feb 20, 2013 on Food.com
"Loved this! So delicious,quick and easy, I made it with leftover cooked venison tenderloin, just omitted to step for cooking the beef and added it at the end, heated thru, and a very easy solution for left-overs!"
Feb 4, 2013 on Food.com
"very nice sauce for venison, I would cut the balsamic in half though, as the brand I used was pretty sweet. It would be just as good without the peppercorns if you are out. Thanks for posting so long ago! This will definitely be a keeper as we eat a lot of venison."
Jan 6, 2013 on Food.com
"Very yummy, had printed this awhile ago and now wanted to use up the fresh basil. I did double the sauce and next time would thicken it up a bit. Served over angel hair pasta. Man, does the house ever smell GOOD!"
Sep 17, 2012 on Food.com
"Very tasty!! I would use at least 3 pounds of peaches next time though, I weighed mine frozen and maybe they were just extra juicy because when well drained I would have liked more peaches. Also, lazy me, I just used Bisquick mix for the topping and it was perfect. Next time I'm trying it with some of the frozen strawberries and blueberries in my ..."
Mar 26, 2012 on Food.com
"Made this today using Penzeys medium hot chili powder. Gave it a really nice 'bite', we really liked it with the pork chops. I would definitely double the sauce mix if we had made more than 2 chops. I bet this would be awesome with venison steaks, I plan to use those next time. Thanks for a super easy, great tasting dish."
Jan 15, 2012 on Food.com
"Just made this for dinner tomorrow night. A nice change as the spices add oomph to what would otherwise be just an ordinary cranberry sauce. It sure tastes great now, I can only imagine that it will be even better for tomorrows Thanksgiving dinner!"
Nov 23, 2011 on Food.com
"Made this last year for Christmas and every loved it. The cayenne was not too hot either for those sensitive to 'heat'. I always use the sweet corn I freeeze - works perfectly. Will make again in a few weeks for Thanksgiving!"
Oct 20, 2011 on Food.com
"Awesome,awesome! Also super on chicken for the grill! I always double the marinade to boil and serve with pototoes."
Oct 11, 2011 on Food.com
"Delicious!! Made it as directed except without the scallions and served with pheasant. It was a huge hit. It would also be delicious without the cayenne pepper for those who don't want any heat. DH says I will definitely have to plan to freeze more sweet corn next year!"
Jan 23, 2011 on Food.com