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    H. Cato

    Member since Jul 2001

    Chef #12352

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli Salad

    Handle
    Wednesday, Dec 25, 2002 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By ngibsonn
    LinMarie says:

    "This recipe is pretty much the same as we make. I have uploaded a picture of the dish for this page. The only difference in the recipe that I make is that I don't cook the broccoli at all, and I don't add celery seeds. The recipe I have calls for 10 slices of bacon. I have also used regular white vinegar, and regular mayonaise (not the ..."

    Reviewed Strawberry-Rhubarb Pie

    Handle
    Wednesday, Dec 25, 2002 on Food.com
     |  (2 people found this helpful) |  77 Reviews  |  By CoffeeMom
    LinMarie says:

    "This pie went over pretty well with everyone. The one thing I would change would be more strawberries, and less rhubarb! I like a little less of the sour I guess. I didn't add the whole strawberries into the lattice holes, but I did apply egg wash to the pie for that nice shiny effect. Also, this time of year, I can't get fresh strawberrie..."

    Reviewed Sweet and Sour Pork

    Handle
    Monday, Aug 12, 2002 on Food.com
     |  (7 people found this helpful) |  47 Reviews  |  By BarbaraK
    LinMarie says:

    "This recipe was the closest to what I've eaten at Chinese restaurants. What gave it its most genuine chinese restaurant quality, was the breaded pork. I added a little baking soda to the batter, and deep fried the pieces of battered pork, which made it very authentic. Before I deep-fried the pork, I baked the pieces in the oven on a large c..."

    Reviewed 3rd Serving Meatloaf

    Handle
    Tuesday, Oct 2, 2001 on Food.com
     |  (21 people found this helpful) |  15 Reviews  |  By Cheryl E
    LinMarie says:

    "This was really good. I doubled the recipe, and we had leftovers for the next day or two. I think that the next time I make it, however, I will use about half the sugar. Probably just use the brown sugar. It was a little too sweet for our tastes. Didn't go too well with bread for meatloaf sandwiches, when it was so sweet. The salt and everyth..."

    Reviewed Grape Jelly Meatballs

    Handle
    Monday, Jul 9, 2001 on Food.com
     |  18 Reviews  |  By * Pamela *
    LinMarie says:

    "My father made a variation of this recipe. He simply boiled the meatballs in the chili sauce/grape jelly mixture. The meatballs consisted of salt abd beef...period. I thought I could make them better, and richer. So, I made my meatballs (sometimes making them like normal meatballs, with breadcrumbs, etc., and sometimes just seasoning the beef,..."

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