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"This recipe is pretty much the same as we make. I have uploaded a picture of the dish for this page. The only difference in the recipe that I make is that I don't cook the broccoli at all, and I don't add celery seeds. The recipe I have calls for 10 slices of bacon. I have also used regular white vinegar, and regular mayonaise (not the ..."
"This pie went over pretty well with everyone. The one thing I would change would be more strawberries, and less rhubarb! I like a little less of the sour I guess. I didn't add the whole strawberries into the lattice holes, but I did apply egg wash to the pie for that nice shiny effect. Also, this time of year, I can't get fresh strawberrie..."
"This recipe was the closest to what I've eaten at Chinese restaurants. What gave it its most genuine chinese restaurant quality, was the breaded pork. I added a little baking soda to the batter, and deep fried the pieces of battered pork, which made it very authentic. Before I deep-fried the pork, I baked the pieces in the oven on a large c..."
"This was really good. I doubled the recipe, and we had leftovers for the next day or two. I think that the next time I make it, however, I will use about half the sugar. Probably just use the brown sugar. It was a little too sweet for our tastes. Didn't go too well with bread for meatloaf sandwiches, when it was so sweet. The salt and everyth..."
"My father made a variation of this recipe. He simply boiled the meatballs in the chili sauce/grape jelly mixture. The meatballs consisted of salt abd beef...period. I thought I could make them better, and richer. So, I made my meatballs (sometimes making them like normal meatballs, with breadcrumbs, etc., and sometimes just seasoning the beef,..."