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    The Boho Chick

    Asheville, NC

    Chef #123539

    Asheville, NC

    Joined: Jan 26, 2004

    14 reviews by The Boho Chick

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Hamburger Skillet Dinner a Fresh Take on Hamburger Helper
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      |  By northernmom

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    "Excellent lighter version of real spaghetti...great for left over veggies. I added a tsp of dried parsley and marjoram (light oregano taste, my new favorite, especially for my summer squash stir fry mushrooms, chopped red onion, a tsp minced jar roasted garlic, chopped fresh mushrooms, one can of drained sliced carrots chopped and 8 oz spaghetti ..."

    Jan 2, 2012 on Food.com

    Recipe #82750

    Reviewed Grandpa's Fried Fish
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      |  By JenniferK2

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    "I made just as described. Batter was SO thick I couldn't even mix it! I think I will make the eggs and vinegar up together next time THEN dip in dry ingredients. I love the combination of this recipe, but something is NOT right."

    Jan 13, 2010 on Food.com

    Recipe #215101

    Reviewed Salmon Patties
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      |  By Jessica Sherrow

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    "Excellent made as directed! Family LOVED!!"

    Dec 17, 2009 on Food.com

    Recipe #364564

    Reviewed Kittencal's Warm Potato Salad With Eggs
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      |  By Kittencalskitchen

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    "Excellent! A perfect country style potato salad. Used 1/2 small yellow onion, Miracle Whip and about 1/2 cup of sour cream. Added a couple of tablespoons of pickle juice. Followed everything else except putting it together. I diced my potatoes BEFORE boiling and put the chopped eggs in the bowl first, add all the dressing ingredients and then adde..."

    Sep 24, 2009 on Food.com

    Recipe #223527

    Reviewed Collard Greens - It's Good for You!
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      |  (1 person found this helpful) |  By Rita~

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    "Absolutely WONDERFUL!! Being from the south and having eaten good greens all my life but never having fixed them I was very worried. But these were BETTER than any I have ever had!! I have made these several times since New Years (with my Black Eyed Peas of course! and follow the recipe except I use just bacon grease (saved in fridge, Tony"s Cre..."

    Jan 14, 2009 on Food.com

    Recipe #99843

    Reviewed Easy Cubed Steak Casserole Crock Pot
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      |  (3 people found this helpful) |  By Baker*Chick

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    "Unbelievably EASY! I used mushroom soup, one herbed beef bouillon packet (with one cup of water and added quarted potatoes and a one pound bag of baby carrots. Layered soup, meat, soup and put potatoes and carrots on top and didn't stir. I think the potatoes and carrots keep everything from being too salty. I didn't have to add ANYTHING else, no ..."

    Nov 2, 2008 on Food.com

    Recipe #52545

    Reviewed One Pot Shrimp Alfredo
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      |  By Happy Harry #2

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    "SUPER Good! Used 8oz. thin spaghetti, boiled in water with chicken herb seasoning packet, oil and salt. Boiled pasta in smaller pan with about 1 cup of frozen peas and let most of water boil away before adding one pound of raw shrimp. Didn't need to drain (most of the liquid was gone and I added one cup of alfredo sauce and blended. Topped each p..."

    Oct 20, 2008 on Food.com

    Recipe #127204

    Reviewed Garlic Shrimp Pasta
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      |  By Jessica K

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    "Excellent! The only way to eat spaghetti! Can be changed up with different frozen veggies, different herbs (but the red pepper flakes are essential. I also added a chicken boullion cube to the pasta water like another reviewer did and some frozen brocolli and let them boil together. Would be good with leftover baked chicken and rosemary! LOVED th..."

    Oct 7, 2008 on Food.com

    Recipe #121066

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Wooonderful!! After watching the movie "Hancock" we decided to have a "Thursday Night Madness" night at our house. Having never made meatballs before (always justed browned my beef then added sauce I searched my favorite recipe place for a recipe. This was PERFECT! I made the recipe as indicated (except all beef put them in one can of spaghetti ..."

    Aug 7, 2008 on Food.com

    Recipe #69173

    Reviewed Coleslaw
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      |  By cuisinebymae

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    "My DH loved this slaw, said it was the kind he liked and wanted more of. I added extra cabbage, a bit more Miracle Whip and a teaspoon of celery seed. But this was a GREAT slaw recipe. Thanks!!"

    Oct 15, 2007 on Food.com

    Recipe #100057

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