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"Where have these been all my life? The dough was really thick, making me worry they would turn out dense or heavy, but they baked up light and moist. I had no lemon peel to zest so I replaced it and the lemon juice with 1 tsp of lemon extract. The rest I followed the recipe. I also wanted a nice crown so I made 11 muffins instead of a dozen an..."
Jan 9, 2013 on Food.com
"For those who found the filling lacking, cans of cranberries have shrunk from 16 oz. to 14.5 oz or less. I liked the coffeecake I ended up with since I had to make a few changes. I only had a 6 oz cup of FF yogurt so I made up the balance with low fat sour cream. I worked but I think 2% or full fat yogurt would be a better choice. I loved the ..."
Oct 6, 2012 on Food.com
"This was an easy, quick cake to put together. I added about 1/4 tsp of nutmeg to the cake batter and cut the sugar back to 1/2 cup. I made my streusel topping with half brown sugar half white. The result was moist but light. Reminded us of what a rather pricey local coffee house serves. Thanks, truebrit, this is a keeper."
Mar 6, 2011 on Food.com
"This was a delightful light salmon loaf. We enjoyed it thoroughly. Thanks for a great recipe."
Aug 24, 2009 on Food.com