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Long Island, NY
"Where have these been all my life? The dough was really thick, making me worry they would turn out dense or heavy, but they baked up light and moist. I had no lemon peel to zest so I replaced it and the lemon juice with 1 tsp of lemon extract. The rest I followed the recipe. I also wanted a nice crown so I made 11 muffins instead of a dozen an..."
Jan 9, 2013 on Food.com
"For those who found the filling lacking, cans of cranberries have shrunk from 16 oz. to 14.5 oz or less. I liked the coffeecake I ended up with since I had to make a few changes. I only had a 6 oz cup of FF yogurt so I made up the balance with low fat sour cream. I worked but I think 2% or full fat yogurt would be a better choice. I loved the ..."
Oct 6, 2012 on Food.com
"This was an easy, quick cake to put together. I added about 1/4 tsp of nutmeg to the cake batter and cut the sugar back to 1/2 cup. I made my streusel topping with half brown sugar half white. The result was moist but light. Reminded us of what a rather pricey local coffee house serves. Thanks, truebrit, this is a keeper."
Mar 6, 2011 on Food.com
"This was a delightful light salmon loaf. We enjoyed it thoroughly. Thanks for a great recipe."
Aug 24, 2009 on Food.com
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