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    Catbuk

    Member since Jan 2004

    Chef #123548

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Ocean Perch

    Handle
    Sunday, Apr 25, 2004 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By *Pixie*
    LinMarie says:

    "Tasted great and was quick and easy to prepare. Easy to make for one or for many. If you want to cut even more time try using canned petite tomatoes with olive oil and garlic (Del Monte makes them.)"

    Reviewed Japanese Gyoza

    Handle
    Monday, Jan 26, 2004 on Food.com
     |  15 Reviews  |  By Ridgely
    LinMarie says:

    "This is so easy and they are great out of the freezer. Yeah, they take time but it worth it and you can make it a household activity, my roommates and I all do it together over the weekend for the next week. Another tidbit, try substituting meatless sausage for your vegan friends. Plus, I've found that pregnant women love them!"

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