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Camas, WA
"Wanted to start eating more fish and saw this episode, thought it looked simple. It was as simple as it looked on T.V. and taste better than I thought it would. Made the corn cakes too and the kids loved those. Will make this dish again and again."
Jan 4, 2010 on FoodNetwork.com
"Very simple, loads of flavor! Great weeknight winter dinner!!!"
Dec 31, 2007 on FoodNetwork.com
"This is more soup than stew but has wonderful flavor and is a great base to do a lot of different things with."
May 12, 2007 on FoodNetwork.com
"My husband loves biscuits so I always try different recipes for him. This has been the best one by far. Just remember not to over knead."
May 12, 2007 on FoodNetwork.com
"I made this for dinner tonight and I have to say this is the best beef stew I have ever made! I did add more Worcestershire sauce,water and added beef boullion cubes(5 to water. Oh, I cooked all of this in a stock pot and when I was done browning the beef to deglaze the pot I did use about a good cup or so of red wine. Very hearty and tasty be..."
Feb 17, 2004 on Food.com
"This was okay, I didn't find it to be that nice looking but the taste was almost there. "
Feb 15, 2004 on Food.com
"My search is over!!! I have found the best sugar cookie! I have tried so many different recipes and this one is by far the best, and I didn't even put frosting on the first batch and they where GREAT! I did roll mine out to be thick so I had to bake them for about 13-15 minutes and they came out perfect."
Feb 13, 2004 on Food.com
"Very good cookies, I had to add more vanilla and salt after I tried the first batch. I found them to be lacking something otherwise. They do make great deal of cookies!"
Feb 8, 2004 on Food.com
"Made this for dinner tonight and we all loved it! Stuck with the recipe to the exact, next time I think I will add some broccoli or some type of veggie. Will make again!"
Feb 5, 2004 on Food.com
"This was great! My husband loved the MahiMahi, he said the marinade made the fish. I'm not a salt person so I might cut down on the Soy next time but other than that I would use this marinade again!"
Feb 5, 2004 on Food.com
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