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"This soup was so good! Can't wait to make it again! Next time I may add another few cups of chicken broth and more tomatoes to add a little more liquid, but so good! I also roasted the chicken instead of cooking it in the liquid."
Jan 23, 2012 on Food.com
"These were so cute and easy to make... I made them this easter, I used PEZ on the back of the "cars" for license plates... it dressed up the back nicely! Thanks for the recipe!!"
Apr 12, 2009 on Food.com