Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef#1236187

    Member since Nov 2007

    Chef #1236187

    From Philadelphia, Pennsylvania

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Fried Rice

    Handle
    Monday, Jan 13, 2014 on Food.com
     |  38 Reviews  |  By MizzNezz
    LinMarie says:

    "This recipe was delicious! It was my first crack at making chinese food and it was well worth it! I doubled the amount of pork recommended because I had it left over and I added peas for color. Everything tasted great! Thanks for the recipe. Can't wait to make it again!"

    Reviewed Chunky Chicken and White Bean Soup

    Handle
    Monday, Jan 23, 2012 on Food.com
     |  2 Reviews  |  By Maiden77
    LinMarie says:

    "This soup was so good! Can't wait to make it again! Next time I may add another few cups of chicken broth and more tomatoes to add a little more liquid, but so good! I also roasted the chicken instead of cooking it in the liquid."

    Reviewed Easter Bunny Racers

    Handle
    Sunday, Apr 12, 2009 on Food.com
     |  23 Reviews  |  By Mom2Rose
    LinMarie says:

    "These were so cute and easy to make... I made them this easter, I used PEZ on the back of the "cars" for license plates... it dressed up the back nicely! Thanks for the recipe!!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites