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    Member since Nov 2007

    Chef #1236187

    From Philadelphia, Pennsylvania

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Fried Rice

    Sunday, Jan 12, 2014 on
     |  39 Reviews  |  By MizzNezz
    LinMarie says:

    "This recipe was delicious! It was my first crack at making chinese food and it was well worth it! I doubled the amount of pork recommended because I had it left over and I added peas for color. Everything tasted great! Thanks for the recipe. Can't wait to make it again!"

    Reviewed Chunky Chicken and White Bean Soup

    Monday, Jan 23, 2012 on
     |  2 Reviews  |  By Maiden77
    LinMarie says:

    "This soup was so good! Can't wait to make it again! Next time I may add another few cups of chicken broth and more tomatoes to add a little more liquid, but so good! I also roasted the chicken instead of cooking it in the liquid."

    Reviewed Easter Bunny Racers

    Sunday, Apr 12, 2009 on
     |  23 Reviews  |  By Mom2Rose
    LinMarie says:

    "These were so cute and easy to make... I made them this easter, I used PEZ on the back of the "cars" for license plates... it dressed up the back nicely! Thanks for the recipe!!"


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