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"I have made this recipe a number of times. The first time, I used 1 cup of honey in place of the sugar and omitted the walnuts. I found that the cranberry and pineapple flavors got lost in the taste of clove.
I have made it since several time since then, using only a pinch of clove powder. I like this much better. The clove does add s..."
Oct 10, 2010 on Food.com
"Thank you for posting this recipe. This dressing is perfect - I can't believe I made it myself!I used honey (half the amount listed, onion powder and honey-sweetened ketchup. I was out of celery seed, so my first salad was without that ingredient. I added it later to the rest of the dressing. It tastes good even without the celery seed. ..."
Apr 29, 2008 on Food.com
"A beautiful thick, tasty soup. It wasn't quite as smooth as I like after the food mill, so I put it through the blender. I also added a couple of cloves as the soup cooked. I added cream just before serving."
Sep 12, 2007 on Food.com
"I was hopeful from the other reviews, but the combination of dressing ingredients was not something that I enjoyed eating."
Jul 7, 2007 on Food.com
"This was a wonderful soup. I changed the amount of spices, as 1 tbsp of each seemed excessive. I used 1/2 tbsp. of thyme and l tsp. each of the basil and oregano. Since I planned to freeze some of the soup, I left out the potatoes (which do not freeze well and the peas (I had none. I will definitely be making this again."
Mar 23, 2007 on Food.com
"After reading all the reviews, I was really looking forward to trying this dressing. I hate to say it, but it was a disappointment. The flavor was not well-balanced, and was too vinegary for my taste. I'll keep looking."
Sep 26, 2005 on Food.com
"This recipe was very well received at our house. I thought it was a good, tasty soup, but my husband and a visiting friend practically inhaled it, and hubby has been demanding it ever since. I made the recipe as-is the first time, and added 1/2 tsp thyme after that."
Mar 7, 2004 on Food.com
"This soup was easy to make, but just not my thing. It was an unusual spice combination for soup, which I just didn't find enjoyable."
Feb 21, 2004 on Food.com