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"We quadruple these and and freeze them after the rolling in powdered sugar. You get fresh baked crinkles all month long and none of the mess of the bowl of dough in your fridge for a week. Freeze on parchment on cookie sheet AFTER rolling in powdered sugar. When frozen solid an hour later, pour them into freezer bags. thaw on baking tray for a few..."
"I made a substitution... sweet italian sausage instead of keilbasa, and I cut up an onion and put that in too. I bet mushrooms would be amazing! My whole family LOVED this. I will be making it again soon."
"We did not add the 2 tablespoons of melted butter, and cut back on the butter in the topping to 8 tablespoons. we cut back on the white sugar in the topping to 4 tablespoons, and it was still great! I think I will do more sugar next time, and a small sprinkle of salt in the topping, as it seemed to need it. We served it with half & half on top, so..."
"wow. very nice! I made it using three 8 in pans, and it fit perfectly in them. I have not put it together yet, but am looking forward to the ooos and ahhhhs when I serve a 3 layer cake! I did the reg amount of icing, hope it is enough..."
"I also had to use an entire pkg of sure jell, and 2 extra cups of sugar, skipped the lemon juice as mine were tart. BUT it is very nice jam!"