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    mulan400

    Pakistan

    Chef #1236791

    Pakistan

    Joined: Apr 13, 2009

    Birthday: Jan 31

    29 reviews by mulan400

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Creamy Double Chocolate Pudding
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      |  By Kittencalskitchen

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    "Bravo! The first time I made it as per the recipe and it was too rich for our tastes but totally divine nonetheless. Second time I put in all milk, omitted the heavy cream, used just 1/3 cup of semi sweet chocolate and upped the salt ratio to 1/2 tsp. Though its pretty quick to put together still I plan on making little packs of the dry ingredient..."

    Mar 30, 2011 on Food.com

    Recipe #151179

    Reviewed Kick Butt Spaghetti Sauce (Out of a Jar!
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      |  (1 person found this helpful) |  By TransplantedHusker

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    "I always like to jazz up my bottled spaghetti sauce as well with about the same ingredients except that i add a generous dose of parmesan cheese, a spoonful of paprika, chicken or beef bullion and a bit of ketchup and/or sugar. Turns out perfect and smells delicious while cooking."

    Jan 10, 2011 on Food.com

    Recipe #347632

    Reviewed Chili's Chicken Fajita Nachos (Copycat
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      |  (2 people found this helpful) |  By Donna Luckadoo

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    "I'm surprised this recipe doesn't have more reviews because after having tried my hands at various nachos recipes, this is hands down teh best. I also left out the pepper since I'm not a fan and it was delicious regardless. I like how the layering method is properly explained. Two thumbs up."

    Dec 28, 2010 on Food.com

    Recipe #92925

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Although i believe I did rate this recipe earlier felt like putting in another review because yesterday I tried them for the first time with minced beef instead of chicken mince. while they did turn out to be melt in your mouth delicious (no surprises there they could've done with just a dash more of the seasonings than specified here. I think th..."

    Aug 10, 2010 on Food.com

    Recipe #69173

    Reviewed The Best Fluffiest Buttermilk Pancakes on the Planet!
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      |  By Kittencalskitchen

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    "This is actually the first time I am not giving 5 stars to a recipe by kitten. that is because though the pancakes were light and fluffy, they tasted too much of baking powder and baking soda for my liking. Next time I'll probably reduce the amount by half. Since I used milk +vinegar instead of buttermilk and yoghurt instead of sour cream, that mi..."

    Jun 12, 2010 on Food.com

    Recipe #167914

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!
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      |  By Kittencalskitchen

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    "I have this very pretty bundt pan with rose and leaf motifs on it. Fond as I am of it never once have I been able to salvage a cake coming out of it except with some clever camouflage icing. Tried your pan release coating with cocoa powder instead of flour and the cake virtually slid out. No poking or nudging required at all. I can't tell you how ..."

    Apr 12, 2010 on Food.com

    Recipe #78579

    Reviewed Easy As Pie - Lemon Pie - 5 Ingredients
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      |  By fruity pebble

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    "wow this is one of the best lemon desserts ever. I used one 14 oz can condensed milk and about 1/3 of lemon juice. Perfection!!"

    Mar 7, 2010 on Food.com

    Recipe #272140

    Reviewed Chocolate Chip Muffins
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      |  By Charishma_Ramchandani

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    "I am sure I followed the directions to a T but these turned out dry and desperately in need of more sugar. Its back to mom's good old chocolate chip cupcakes with their traditional creaming and folding method."

    Mar 6, 2010 on Food.com

    Recipe #9326

    Reviewed Hooters Buffalo Wings
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      |  By Todd Wilbur

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    "I only put in 2 tablespoons of butter and even then the sauce was more buttery than hot. Next time I'll put in just 1-1/2 TB and see how that works out."

    Mar 4, 2010 on Food.com

    Recipe #3603

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Horrendous. All I could taste was the baking powder."

    Feb 21, 2010 on Food.com

    Recipe #25690

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