I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    northkind

    Chef #123721

    Joined: Jan 27, 2004

    8 reviews by northkind

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Mexican Manicotti
    Handle

    Select One

      |  By MizzNezz

    Select One

    "This was a fun recipe to make because it is unusual, using raw beef in the noodles and letting it all soak in a large amount of fluid. I was a little skeptical about all that water so I substituted 1 can beef consomme for equal amount of water and reduced the total by 1/2 cup water. I couldn't help notice that there is no salt in this recipe, but..."

    Mar 7, 2006 on Food.com

    Recipe #26243

    Reviewed Potato Salad With Chipotle Peppers(A Man's Salad
    Handle

    Select One

      |  By Rita~

    Select One

    "Full of flavor and different textures. Absolutely yummy. Loved the spice, the crunch (bacon and celery and the smokey flavor (chipolte peppers."

    Jun 17, 2005 on Food.com

    Recipe #60560

    Reviewed Kittencal's Famous Greek Salad
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I found this recipe here quite a while ago. Its so good that I make greek salad at least twice a week. I don't use lettuce, but add green and/or red peppers instead. Calamata olives are a must. Thank you for a great salad recipe. Its one of the few ways I have now been able to enjoy vegetables."

    Feb 9, 2005 on Food.com

    Recipe #66596

    Reviewed Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs
    Handle

    Select One

      |  By Chippie

    Select One

    "I made these last night and they were a huge hit. Succulent, fall off the bone tender, moist and tangy. I made the recipe exactly as indicated except I wasn't afraid to apply the sauce before grilling since the ribs were already cooked and didn't require a long cooking time. They didn't burn at all but tasted great."

    Feb 9, 2005 on Food.com

    Recipe #59776

    Reviewed Brown Rice with Sesame Seeds
    Handle

    Select One

      |  By Toby Jermain

    Select One

    "This dish is wonderful. I spruced it up a bit by replacing about 2 tablespoons of brown rice with texas red rice to add some color. Wild rice could also be substituted for added flare. Absolutely excellent texture with great sesame flavor. "

    Feb 9, 2005 on Food.com

    Recipe #68339

    Reviewed Swedish Brown Beans
    Handle

    Select One

      |  By SherryKaraoke

    Select One

    "I bought some brown beans but didn't know what to do with them until I found this recipe (not too many out there for these beans. The flavor of this dish is excellent but way too sweet for my taste. I nicknamed them "dessert beans". I had some left over dry brown beans so I thought I would replace the navy beans for with the brown beans in a..."

    Feb 5, 2005 on Food.com

    Recipe #18218

    Reviewed Grilled Bratwurst and Beer
    Handle

    Select One

      |  By Hey Jude

    Select One

    "I cooked this one on the stove but still grilled the brats. Wonderful flavour."

    Oct 28, 2004 on Food.com

    Recipe #96442

    Reviewed Wild Rice Meatloaf
    Handle

    Select One

      |  By southern chef in louisiana

    Select One

    "Not your typical meatloaf! This is an excellent way to use wild rice. The cheddar cheese definately adds to this dish. It keeps the meatloaf moist and tender, especially if you use the open log roll shape that I do. I think I will try to incorporate cheese in some of my other meatloaf recipes. I never have dry breadcrumbs in my pantry so I alw..."

    Jul 4, 2004 on Food.com

    Recipe #90287

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites