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    Chef #1237233

    Member since Feb 2008

    Chef #1237233

    From Bonney lake, Washington

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 1900 Park Fare Vanilla Sauce (Disney)

    Monday, Apr 13, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By LibraryAuLait
    LinMarie says:

    "Wonderful recipe!! Check out a video on line about making a creme anglaise so that you don't scramble the eggs. This sauce can be made a day ahead and chilled in the fridge."

    Reviewed 1900 Park Fare Bread Pudding (Disney)

    Monday, Apr 13, 2009 on
     |  (2 people found this helpful) |  1 Reviews  |  By LibraryAuLait
    LinMarie says:

    "This bread pudding tastes just like the ones served on Disney Property. The Vanilla Sauce (Creme Anglaise) is essential to complete the dish. A few tips to help make the dessert great!! - Let white bread get stale for about a day or so to help absorb the egg mixture. - Cut of the crusts of the bread (at least half the loaf) to keep the pu..."


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