I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #1237233

    Bonney lake, WA

    Chef #1237233

    Bonney lake, WA

    Joined: Feb 01, 2008

    6 reviews by Chef #1237233

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed 1900 Park Fare Vanilla Sauce (Disney
    Handle

    Select One

      |  (1 person found this helpful) |  By LibraryAuLait

    Select One

    "Wonderful recipe!! Check out a video on line about making a creme anglaise so that you don't scramble the eggs. This sauce can be made a day ahead and chilled in the fridge."

    Apr 13, 2009 on Food.com

    Recipe #240314

    Reviewed 1900 Park Fare Bread Pudding (Disney
    Handle

    Select One

      |  (2 people found this helpful) |  By LibraryAuLait

    Select One

    "This bread pudding tastes just like the ones served on Disney Property. The Vanilla Sauce (Creme Anglaise is essential to complete the dish. A few tips to help make the dessert great!! - Let white bread get stale for about a day or so to help absorb the egg mixture. - Cut of the crusts of the bread (at least half the loaf to keep the pu..."

    Apr 13, 2009 on Food.com

    Recipe #240311

    Reviewed Chewy Chocolate Brownies

    Select One

      |  By emmorgan810_9639491

    "The recipe is suprisingly good tasting. The chocolate chips provide that burst of chocolate and creaminess needed in every brownie. But it the mixture isn't mixed well, it can be dry. The dates are very good in the recipe and the brownies do hit the spot for those who need a chocolate fix but are watching those calories. "

    Jan 12, 2009 on FoodNetwork.com

    Reviewed Grilled Marinated London Broil

    Select One

      |  By emmorgan810_9639491

    "I made this recipe for my husband for Father's day this year and it was a big hit. Although I didn't feel that you could taste the marinade very well once the meat was cooked, I did think that it smelled very good and would try it again on this cut and other cuts of meat."

    Jun 14, 2008 on FoodNetwork.com

    Reviewed Leek Rings

    Select One

      |  By emmorgan810_9639491

    "The Recipe was pretty great! I added bread crumbs to the dry mixture and it was a great addition."

    Feb 1, 2008 on FoodNetwork.com

    Reviewed Roasted Cauliflower with Parmesan and Pancetta

    Select One

      |  By emmorgan810_9639491

    "This recipe was super easy. I didn't have Pancetta so substituted it with Turkey Bacon and it tasted great!"

    Feb 1, 2008 on FoodNetwork.com

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites