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    CooknBoogie

    Chicago, IL

    Chef #1237246

    Chicago, IL

    Joined: Apr 13, 2009

    6 reviews by CooknBoogie

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Easy Fish Stew
    Handle
     |  (1 person found this helpful) |  By Derf

    "A-MAZ-ING!!! Doubled the recipe and sure glad I did!!! I used tilapia instead of cod because it was on sale and used cilantro instead of regular parsley and it was great! Thank you!"

    Jan 15, 2013 on Food.com

    Recipe #16913

    Reviewed Easiest Stay Soft Chocolate Chip Cookies That Ship Well
    Handle
     |  By Heather Reynolds in Virginia

    "Perfectly soft and soooo delicious!!! The only thing that could make it better is if you told me there weren't any calories!!! Thank you so much!!!! I'll be keeping this one!!!"

    Feb 21, 2011 on Food.com

    Recipe #196348

    Reviewed Spaetzle
    Handle
     |  By Sage

    "Am I allowed to give 100 stars? Saw this on one of the food network shows but didn't jot down the recipe, so I tried yours. I have no idea if I did it right since I've never had spaetzle before, but I do know it was DELICIOUS!!!! I added a little garlic powder to the batter and it was perfect just like that... I put some butter on it but it pro..."

    Feb 20, 2011 on Food.com

    Recipe #437867

    Reviewed Coctel De Camaron (Mexican Shrimp Cocktail
    Handle
     |  By Chef MomLid

    "This recipe is exactly what I was looking for!!! A restaurant (Jalapeno's by my old house had something like this, but now that we're an hour away, my husband and I don't go there as much as we'd like. I do have to say... this recipe was better!!! Not only did it taste better, but at Jalapeno's, they serve it in a wine glass for about 12 dolla..."

    Jul 21, 2010 on Food.com

    Recipe #310287

    Reviewed Strawberry Jello Pretzel Salad
    Handle
     |  By dojemi

    "Recipe was awesome, but instead of unsalted pretzels I used salted which gave it an awesome blend of sweet and salty. Also, if you don't thaw the strawberries, the jello sets in about 15 minutes so the prep and cook time is shortened quite a bit. Great recipe though!!! Thank you!!!"

    Apr 13, 2009 on Food.com

    Recipe #114570

    Reviewed BLT Pasta Salad
    Handle
     |  By Laura36

    "I love to over-season EVERYTHING but this recipe went untouched. I tried it with mayo, not salad dressing and it was PERFECT just the way it was. My husband hates pasta, but still loved it! Thanks!"

    Apr 13, 2009 on Food.com

    Recipe #27195

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