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    Sarah*Belle

    deep in the heart of Texas

    Chef #1237790

    deep in the heart of Texas

    Joined: Apr 13, 2009

    Birthday: May 27

    16 reviews by Sarah*Belle

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Wet Burrito Casserole
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      |  By :(

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    "This was ok....I added a half can of green chile enchilada sauce and some cumin, salt, and jalapeno juice to the sour cream/mush mix. It is probably just my personal preferences, since obviously most love it."

    Sep 21, 2012 on Food.com

    Recipe #77414

    Reviewed Squash Casserole (Charlotte's Barclay Cafeteria
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      |  By l0vetw0c00k

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    "HOLY. COW. This was sooo good. Even my two year old ate it! I was amazed to watch him eating a veggie!! Thank you so much. My family owns a restaurant in Texas (country cookin and this is better than theirs!!"

    Jul 11, 2010 on Food.com

    Recipe #79964

    Reviewed Quick and Easy No Bake Chocolate Cookies
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      |  By *~Christine~*

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    "these were okay...but I'd rather spend the 5 extra minutes to bake some REALLY delicious cookies."

    Apr 9, 2010 on Food.com

    Recipe #10205

    Reviewed Roger's Tortillas
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      |  (1 person found this helpful) |  By QueenChefTC

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    "this would be good with some help....Instead of making coleslaw with miracle whip(yuck! I'd make a southwestern coleslaw with cilantro, jalapeno, mayo, cumin and lime juice. I haven't tried it this way, but the way posted wasn't something I'd make again."

    Apr 9, 2010 on Food.com

    Recipe #377748

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Being the lazy mom that I am, I throw all the ingredients in a large ziploc and have my kid squish it around the night before. I use dried onion-I'm lazy remember? I keep it in the fridge until dinner and put it in the pan"

    Feb 22, 2010 on Food.com

    Recipe #54257

    Reviewed Southern Chicken and Dumplings
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      |  (1 person found this helpful) |  By Tonkcats

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    "This was okay but I'll stick to my mom's recipe. Don't boil a whole chicken....rub the chicken down with butter and s & p and Roast it for sunday dinner and eat the breast. throw the rest of the chicken into a large stock pot and fill it up with water- simmer it for a few hours and the dark meat will get even more tender. Cool the stock for a bit ..."

    Jan 13, 2010 on Food.com

    Recipe #5083

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
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      |  (15 people found this helpful) |  By Kittencalskitchen

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    "deeelicious...but i'm lazy.after an hour of refridgeration I got a ziploc bag, put the dough in and got all the air out. then i rolled it into an log (inside the bag, rolling the dough on the counter and cut circle cookies with floss.And I used margarine....(oopsBest cookie ever. Thanks!"

    Dec 18, 2009 on Food.com

    Recipe #261889

    Reviewed Prawn Cocktail Sauce
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      |  (1 person found this helpful) |  By I'mPat

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    "WOW! I needed something to go with shrimp and I had no horseradish...SO I turned to this. Glad I did! YUM. I added garlic and some seasoning salt. SO GOOD."

    Dec 15, 2009 on Food.com

    Recipe #174142

    Reviewed Chicken Drumsticks Pierre
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      |  By echo echo

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    "I didn't really like this- and we usually LOVE every high rated recipe on zaar...but I think it was just my personal tastes, not the recipe. So, four stars. I actually thought while I was eating it that it would be better over mashed potatoes..."

    Sep 22, 2009 on Food.com

    Recipe #90739

    Reviewed Beef Soft Tacos
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      |  (2 people found this helpful) |  By John Clotfelter

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    "these are some sissy taco's!! lol. I'm a born and raised texan, and these needed some serious help. I added chopped black olives, a tsp cumin, a tsp cayenne, and extra 1/2 tsp chili powder and a 1.2 cup chopped onion. These were okay, but if you like some heat and "real tacos" this may not be for you. Good and quick though."

    Sep 9, 2009 on Food.com

    Recipe #13573

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