I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    WI Wine Diva

    Greenleaf, WI

    Chef #1238693

    Greenleaf, WI

    Joined: Apr 14, 2009

    6 reviews by WI Wine Diva

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Easy Cheez-It Chicken Fingers
    Handle

    Select One

      |  By Aimsdog

    Select One

    "This recipe is so easy and quick! A great week night meal with French fries and Ranch dressing for dipping. My husband loves this one! I used Reduced Fat Cheeze Its and there was no lack of flavor. Thank you for sharing."

    Aug 23, 2010 on Food.com

    Recipe #341767

    Reviewed Heart Friendly Spaghetti Sauce
    Handle

    Select One

      |  By Annacia

    Select One

    "We really liked this recipe! Even my husband who kept eyeing up all the veggies I was chopping. Instead of the canned diced tomatoes I used some whole frozen tomatoes that I had from the garden last year. I didn't add the 1/2 c. water as I didn't feel I needed that much liquid. I added a 1/4 c. red wine, though. I also added fresh mushrooms. I..."

    Jun 19, 2010 on Food.com

    Recipe #173857

    Reviewed Low-Fat Alfredo Sauce
    Handle

    Select One

      |  By Merlot

    Select One

    "This recipe was extremely disappointing. The consistency was too runny, and there wasn't any flavor. I added 2 cloves garlic, all of the parmesan cheese, seasoned chicken breasts, and the green onions, but it was still bland. I even added just a little flour in hopes to thicken it, but it still was very runny. I did have the evaporated milk, a..."

    Jun 14, 2010 on Food.com

    Recipe #31589

    Reviewed Tortellini Salad
    Handle

    Select One

      |  By Battle in Seattle

    Select One

    "This is a wonderful salad! I have made it several times over the last few weeks for confirmation, birthday and family parties. It is always a huge hit! Sioux Chef talks about it being dry, but once it is out of the refrigerator and able to come to room temp. the oil is liquid again. This is definitely a keeper! Thanks for posting Battle in Se..."

    Jun 11, 2010 on Food.com

    Recipe #239870

    Reviewed Poverty Meal
    Handle

    Select One

      |  By Malriah

    Select One

    "I just made this recipe and it is great! I didn't know what I was going to make for supper, but this one used everything I had on hand! I used 2-14.5 oz. cans of diced italian tomatoes and only sauted the onions. I also added a bit more water and a little more macaroni than the recipe calls for. I put shredded mozzerella cheese over the top. V..."

    Oct 19, 2009 on Food.com

    Recipe #27520

    Reviewed Crock Pot Chili Chili and Beans
    Handle

    Select One

      |  By onlyme

    Select One

    "We loved this recipe! My husband is asking for it again and I just made it last week. I left out the chipotle and green pepper, only used 2 cans of pinto beans, and used gound beef. I also added macaroni noodles for the last hour or so of cooking. Delicious! It has the perfect amount of spice and heartiness! Definitely will be my "go-to" chi..."

    Oct 19, 2009 on Food.com

    Recipe #46332

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites