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"This recipe is so easy and quick! A great week night meal with French fries and Ranch dressing for dipping. My husband loves this one! I used Reduced Fat Cheeze Its and there was no lack of flavor. Thank you for sharing."
Aug 23, 2010 on Food.com
"We really liked this recipe! Even my husband who kept eyeing up all the veggies I was chopping. Instead of the canned diced tomatoes I used some whole frozen tomatoes that I had from the garden last year. I didn't add the 1/2 c. water as I didn't feel I needed that much liquid. I added a 1/4 c. red wine, though. I also added fresh mushrooms. I..."
Jun 19, 2010 on Food.com
"This recipe was extremely disappointing. The consistency was too runny, and there wasn't any flavor. I added 2 cloves garlic, all of the parmesan cheese, seasoned chicken breasts, and the green onions, but it was still bland. I even added just a little flour in hopes to thicken it, but it still was very runny. I did have the evaporated milk, a..."
Jun 14, 2010 on Food.com
"This is a wonderful salad! I have made it several times over the last few weeks for confirmation, birthday and family parties. It is always a huge hit! Sioux Chef talks about it being dry, but once it is out of the refrigerator and able to come to room temp. the oil is liquid again. This is definitely a keeper! Thanks for posting Battle in Se..."
Jun 11, 2010 on Food.com
"I just made this recipe and it is great! I didn't know what I was going to make for supper, but this one used everything I had on hand! I used 2-14.5 oz. cans of diced italian tomatoes and only sauted the onions. I also added a bit more water and a little more macaroni than the recipe calls for. I put shredded mozzerella cheese over the top. V..."
Oct 19, 2009 on Food.com
"We loved this recipe! My husband is asking for it again and I just made it last week. I left out the chipotle and green pepper, only used 2 cans of pinto beans, and used gound beef. I also added macaroni noodles for the last hour or so of cooking. Delicious! It has the perfect amount of spice and heartiness! Definitely will be my "go-to" chi..."
Oct 19, 2009 on Food.com