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    JacindaW

    San Clemente

    Chef #1238709

    San Clemente

    Joined: Apr 14, 2009

    4 reviews by JacindaW

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Blue Cheese and Bacon Broiled Tomatoes

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      |  By JacindaW

    "Loved it! Had an extra tomato and still enough stuffing. Might cut a little butter next time. Definitely a repeat recipe! Loved earlier reviewer idea of serving with Mac and cheese!"

    Feb 16, 2013 on FoodNetwork.com

    Reviewed Green Bean Casserole

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      |  (1 person found this helpful) |  By JacindaW

    "So so good. I can't stop eating eat. I had more green beans than the recipe called for so I added a little condensed milk to compensate for the lack of moisture due to additional beans. I also enjoy the crunch of french onions and added them on top of the cheese to bake for the last 10 minutes. This recipe is a new favorite!"

    Jan 9, 2013 on FoodNetwork.com

    Reviewed Crock Pot Chicken and Stuffing
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      |  By tree luee dee

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    "This is delicious & so easy! My boyfriend and roomate love it. You can even throw the chicken in frozen and just let it cook longer. I think adding the salt is a bit much though; it's already pretty salty. We like to double the stuffing and soup as well (maybe why the salt can seem a little over-whelming."

    Aug 5, 2011 on Food.com

    Recipe #330390

    Reviewed Strawberries Lola
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      |  By KitchenCraftsnMore

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    "delicious! i definitely cheated on the amount of sour cream and brown sugar, but it was worth it! the first bite reminded me of strawberry cheesecake, the rest was just creamy deliciousness. loved it."

    Aug 22, 2009 on Food.com

    Recipe #63259

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