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    Member since Jan 2004

    Chef #123954

    From Clinton, Connecticut

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Two Cheese Fondue

    Friday, Sep 22, 2006 on
     |  (1 person found this helpful) |  1 Reviews  |  By Aimee67
    LinMarie says:

    "This is simply the best cheese fondue and the one I will make from now on.I have enjoyed this fondue twice already and I am planning on making it again for a fondue dinner party with friends. There is a good balance of flavors between the cheese, wine and garlic. No ingredient is overpowering or too intense. The recipe is simple, straight forwar..."

    Reviewed French Onion Soup

    Saturday, Feb 21, 2004 on
     |  (5 people found this helpful) |  155 Reviews  |  By MizzNezz
    LinMarie says:

    "This was easy and full of flavor.I have never made french onion soup before, but will be making this one again!! I cooked the onions in butter for 40 minutes as well and added a splash of wine to the broth. Ruba cut clove of garlic over the toasted baguette before topping with Gruyere and brioling. Yum! Yum!Thanks,J.C."

    Reviewed Breakfast Casserole

    Saturday, Feb 21, 2004 on
     |  (3 people found this helpful) |  38 Reviews  |  By MaryMc
    LinMarie says:

    "I made this recipe in advance and froze it like you sugested.It turned out great. The recipe held up to the freezing and thawing with out affecting the quality . A make ahead recipe like this is an easy way to cut down on your time in the kitchen when you're having friends for the weekend. We all loved it. I added finely chopped garlic and onion t..."

    Reviewed Garlic Boursin Cheese Spread

    Wednesday, Feb 4, 2004 on
     |  (2 people found this helpful) |  41 Reviews  |  By Merlot
    LinMarie says:

    " This is great!! Use the leftoverspread(if any)as a sauce for pasta. Thin it with a little milk,add a small clove of pressed garlic, salt, and pepper to taste. Toss with pasta, shrimp, and a veggie like broccoli or peas YUMMY!!! "


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