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Western Michigan
"This was the BEST green bean casserole. Lowered the temp on the onions and watched them and still had some crispies, but it was okay. We will try this come springtime with asparagus, which should be wonderful. I highly recommend this to all ...There really is no comparison between the canned version and this one...it is sublime!"
Dec 25, 2012 on FoodNetwork.com
"Every one has something they make that they cringe when they make it. For me, it's pie crusts...until I made this one! Oh what joy, I can now make pie crusts without that nagging feeling that I am going to ruin it. Flaky, tender, yet stood up to the filling without being soggy. I wasn't sure if the refrigeration time was needed, but I did do it ju..."
May 26, 2012 on Food.com
"This is absolutely wonderful! I was concerned making it ( bread is new for me but I like rye bread, and I wanted to try making some. I am glad I chose this recipe. It was easy to prepare ( I cheated and used my stand mixer and it smelled delicious from the get-go. I did not add the caraway, although I might try that next time. I wanted to experi..."
Feb 2, 2012 on Food.com
"I can't believe I forgot to rate this! I really like the combo of wheat and regular flour. It was so yummy after the first batch I immediately made another batch. The sour cream is the trick...I think it all my quick bread recipes call for it. Thanks for posting!"
Aug 17, 2010 on Food.com
"Oh so simple and oh sooo yummy! The whole family loved them. The house smells yummy and the leftover syrup was "fought" over. This will definitely be made all the time! I added a bit of cornstarch (1-2 T to the syrup (after I took the cinnamon sticks and cloves. That alone could be used on vanilla ice cream as a syrup.Thank you very much for p..."
Jul 29, 2010 on Food.com
"I LOVE this recipe! Wow! I did marble, but really you could probably have and endless array of flavors... I made it for a family dinner and my mother-in-law loved it, too! Thank you for posting!"
Jul 20, 2010 on Food.com
"It did taste like an oatmeal cookie! I found it to be somewhat dry also, but my daughter and I just ate it that way."
Jul 10, 2010 on Food.com
"Yum! My children and I loved it. I will be making these again. Thanks for posting!"
Jul 10, 2010 on Food.com
"easy and elegant. You can do so much with the different fruit choices."
Jul 10, 2010 on Food.com
"Easy to make. The only thing different I did was add my spices to the crust"
Jul 10, 2010 on Food.com
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