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"I had done ribs once previously and it wasn't a great experience. I didn't want to do them again and fail, but after reading the reviews here I thought I would give it a try. They were fabulous! I will never use another method. I won't be afraid of ribs any longer! Thanks for sharing this recipe"
Mar 5, 2013 on Food.com
"I loved them! They reminded me very much of the cinnamon raisin biscuits at Hardee's."
Nov 20, 2010 on Food.com
"I'm not going to rate this recipe because I goofed when I made these and only put in 1/2 cup of butter and I only had a small amount of chocolate chips (the grandkids were over and wanted to bake cookies and I wasn't prepared. However, I really liked the flavors and I'll make them again."
Oct 26, 2010 on Food.com
"We loved these scones!! The grandkids loved them too! I did add 2 tbsp of sugar, because we like our cornbread on the sweet side. I'm really glad I found this recipe ~ I will be making them often."
Oct 20, 2010 on Food.com
"I made this for Memorial Day because my siblings were coming over. It was a huge hit with everyone! I will be making it again, and again! Thanks!"
Jun 1, 2010 on Food.com
"I made this last night for some friends. It was awesome! I served it with some vanilla ice cream. This morning we had it for breakfast ;- Yummy! I will be making this again, and again!"
Apr 18, 2010 on Food.com
"This is in the top two for my all-time favorite cheesecake. Everyone loves this. I think the coffee flavor is what keeps this from being overly rich. My husband doesn't really care for cheesecake, but he enjoys this one. I, too, found this recipe on the Kraft site. I make mine in a 9" springform pan, so I do make a crumb crust using 1/2 of th..."
May 19, 2009 on Food.com
"I made the recipe exactly as written. It was very good. The next time I make it I will cut back on the sugar just a little. I thought it was pretty sweet. IMO, the sweetness overpowered the lemon."
May 18, 2009 on Food.com
"I needed an appetizer for a dinner party and I knew everyone liked mushrooms (I don't, so I made these. Everyone loved them and requested the recipe. I marinated them for about 20 hours in a ziplock bag, turning them often."
May 18, 2009 on Food.com
"This cheesecake was fabulous! It will be my go to pumpkin cheesecake from now on! Yummy!"
Feb 5, 2009 on Food.com