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    bonnie-one

    Chef #124064

    Joined: Jan 30, 2004

    10 reviews by bonnie-one

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Spinach and Jack Cheese Bread Pudding
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      |  By Wish I Could Cook

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    "I made this as written except with colby jack cheese, added a can of rinsed and drained tiny shrimp, and add an extra cup of the cheese , which I sprinkled on top. It is Yummy! Thanks for the recipe."

    Sep 10, 2011 on Food.com

    Recipe #368707

    Reviewed D's Roasted Butternut Squash
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      |  (1 person found this helpful) |  By Ranikabani

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    "I cubed a whole squash, used dried minced garlic, and Maple Syrup in place of honey. WOW ! This is so good, have e-mailed to four friends so far. Thanks for a great recipe."

    Dec 22, 2008 on Food.com

    Recipe #49813

    Reviewed Pumpkin Carrot Swirl Bars With Cream Cheese Topping
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      |  By Juenessa

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    "I made these with 3 eggs, baked in 9 X 13 pan, and used double the amount of the topping. They are fantastic. New family favorite. Thanks"

    Dec 9, 2008 on Food.com

    Recipe #209036

    Reviewed Almond Cranberry Bread
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      |  (1 person found this helpful) |  By HokiesMom

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    "Fantastic bread. I made this a day ago and finishing last of it today, flavor is better next day. Bread keeps a nice light color with contrast of the cranberries, so pretty."

    Dec 6, 2008 on Food.com

    Recipe #301062

    Reviewed Peach Pie Fruit Salad
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      |  By wyojess

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    "I made this just as listed, co-workers and I really liked it. Nice change from the whipped-creamy types. Will add this to my list of favorites. Thanks for posting."

    Jan 5, 2008 on Food.com

    Recipe #267470

    Reviewed Moist Lemon/Orange Zucchini Muffins
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      |  By Bergy

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    "I made mine with 1/4 c. orange juice and 1 tsp. dried orange peel, no lemon anything. I also peeled the zucchini. WOW, what nice little muffins (I made mini-muffins. I lightly dipped in orange glaze. Thanks so much for another really good zucchini recipe."

    Sep 4, 2006 on Food.com

    Recipe #70915

    Reviewed Lemon Zucchini Bars
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      |  By Calee

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    "I, too, used all the juice from one lemon, I did peel the zucchini first to avoid the little green flecks. They are now a part of my harvest-time recipe collections. Thanks so very much."

    Sep 4, 2006 on Food.com

    Recipe #178081

    Reviewed Zucchini Brownies
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      |  By tehparrot

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    "I don't really like chocolate all that much. I had grated too much zucchini and tried this. I'm now on the second pan of them in less than a week. These are not hard, compact, and all 'chocolatey' like most brownies. First batch was up-peeled, would be fine if I'd added a little mint so it looked as if green flecks belong there. Second batch exac..."

    Aug 19, 2006 on Food.com

    Recipe #172138

    Reviewed Ham-Apple-Cheddar Casserole
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      |  By ratherbeswimmin'

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    "I made this using a box of hash browns, soaked in hot water til almost soft then drained well.Very, very nice. I may add 1 teas ground ginger next time to punch up flavors. Would be Great for company brunch."

    Feb 13, 2006 on Food.com

    Recipe #155647

    Reviewed Marinated Fruit Kabobs
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      |  By southern chef in louisiana

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    "I took these for a holiday "food day" at work, they were a big hit. I used fresh pineapple chunks from grocery salad bar and I forgot the grapes so use jar cherries instead. Thanks, they were great!"

    Dec 11, 2004 on Food.com

    Recipe #94254

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