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"I made this as written except with colby jack cheese, added a can of rinsed and drained tiny shrimp, and add an extra cup of the cheese , which I sprinkled on top. It is Yummy! Thanks for the recipe."
Sep 10, 2011 on Food.com
"I cubed a whole squash, used dried minced garlic, and Maple Syrup in place of honey. WOW ! This is so good, have e-mailed to four friends so far. Thanks for a great recipe."
Dec 22, 2008 on Food.com
"I made these with 3 eggs, baked in 9 X 13 pan, and used double the amount of the topping. They are fantastic. New family favorite. Thanks"
Dec 9, 2008 on Food.com
"Fantastic bread. I made this a day ago and finishing last of it today, flavor is better next day. Bread keeps a nice light color with contrast of the cranberries, so pretty."
Dec 6, 2008 on Food.com
"I made this just as listed, co-workers and I really liked it. Nice change from the whipped-creamy types. Will add this to my list of favorites. Thanks for posting."
Jan 5, 2008 on Food.com
"I made mine with 1/4 c. orange juice and 1 tsp. dried orange peel, no lemon anything. I also peeled the zucchini. WOW, what nice little muffins (I made mini-muffins. I lightly dipped in orange glaze. Thanks so much for another really good zucchini recipe."
Sep 4, 2006 on Food.com
"I, too, used all the juice from one lemon, I did peel the zucchini first to avoid the little green flecks. They are now a part of my harvest-time recipe collections. Thanks so very much."
Sep 4, 2006 on Food.com
"I don't really like chocolate all that much. I had grated too much zucchini and tried this. I'm now on the second pan of them in less than a week. These are not hard, compact, and all 'chocolatey' like most brownies. First batch was up-peeled, would be fine if I'd added a little mint so it looked as if green flecks belong there. Second batch exac..."
Aug 19, 2006 on Food.com
"I made this using a box of hash browns, soaked in hot water til almost soft then drained well.Very, very nice. I may add 1 teas ground ginger next time to punch up flavors. Would be Great for company brunch."
Feb 13, 2006 on Food.com
"I took these for a holiday "food day" at work, they were a big hit. I used fresh pineapple chunks from grocery salad bar and I forgot the grapes so use jar cherries instead. Thanks, they were great!"
Dec 11, 2004 on Food.com