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    Char Cravotta

    Member since Jan 2004

    Chef #124070

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crostini With Fig Spread & Bubbled Brie

    Friday, Oct 2, 2009 on
     |  2 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This appetizer is absolutely delicious. I used it as a substitute for Brie with Fig Compote which I had at the Dallas Art Musum and it was fantastic. This was a finer spread not as goopy, is that a word? I will do it again and again. Someone suggested we bottle it. Not me, but maybe you, the fig spread that is."

    Reviewed Meatloaf

    Tuesday, Feb 3, 2004 on
     |  2 Reviews  |  By Rick B(2)
    LinMarie says:

    "My husband is very picky about Meat Loaf. Up until today he has not enjoyed my meat loaf although he loves my cooking. This was a first. No one has reviewed it and I am surprised....that's why I made it. It is a winner in this house. The only thing I added was the bacon on top of your glaze. Added calories, but delicious! He can't wait for lu..."


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