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    angry candy

    Chicago, IL

    I am a food lover and mommy to two children who love cooking just as much as I.

    Chef #1240810

    Chicago, IL

    Joined: Apr 16, 2009

    Birthday: Jan 18

    4 reviews by angry candy

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Linda's Bloodshot Eyeballs
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      |  (1 person found this helpful) |  By Linda's Busy Kitchen

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    "My loathing for peanut butter is pretty strong, but it mattered little because I made them for my childrens' Halloween parties at school. They each tried one pre- and post-chocolate and loved them. I added smashed Oreo cookies to the mixture before rolling them (and consequently had to add more PB and everybody seemed pretty happy with them; th..."

    Oct 27, 2010 on Food.com

    Recipe #260375

    Reviewed Caramel Filled Chocolate Cookies Drizzled With Chocolate
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      |  By Rita~

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    "After the first sheet came out flat and the caramel melted all about the cookies, I decided to chill the next few sheets after I rolled them into balls. Unfortunately, they still fell flat and the caramel melted out. When I make them next, I will be certain to add the caramel post-baking. Other than the mentioned troubles, they were very good."

    Oct 27, 2010 on Food.com

    Recipe #112741

    Reviewed Vegetable Lasagna Alfredo
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      |  By Divinemom5

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    "I changed the recipe up a bit; I used fat-free mozzarella, milk, and ricotta. I omitted the mushrooms due to allergies and instead added fresh spinach, green onion, and basil to the veggie sautee. Lastly, I substituted sliced eggplant for the pasta. It turned out tasting surprisingly decadent and my angels chose to inhale it rather than chew. ..."

    Mar 3, 2010 on Food.com

    Recipe #182549

    Reviewed Strawberries Stuffed With Cranberry Mascarpone
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      |  By Kathy at Food.com

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    "excellent recipe; however, i added some vanilla sugar and chopped hazelnuts to the mixture. i then refrigerated the strawberries and piped them with milk chocolate for a bit more flavor as well as presentation."

    Jun 24, 2009 on Food.com

    Recipe #88951

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