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"Made this for Thanksgiving, rave reviews, awesome. Also left out green peppers."
Nov 22, 2012 on Food.com
"The absolute BEST barbque ribs I have ever had. It was cold & rainy the first time I used this recipe so I cooked them in the oven instead of grilling them as recommended for the last 5-7 minutes. I also used a bottle of Grandma Hoerners Barbque Sauce from Kansas instead of the Memphis style. My husband said I had outdone myself & sometimes he can..."
May 26, 2010 on Food.com