I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Lisa At The Lake

    Beautiful Northern California

    Chef #1241227

    Beautiful Northern California

    Joined: Apr 16, 2009

    10 reviews by Lisa At The Lake

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Bourbon Whiskey BBQ Sauce
    Handle

    Select One

      |  By Chef #686044

    Select One

    "My sister originally found this same recipe on www.allrecipes.com. This is hands down the best barbeque sauce that I have found anywhere on the internet or bottled from the grocery store. Everyone that has tried this raves about how fantastic it is. The sauce is not too sweet at all with just a perfect balance of flavors. I do not strain t..."

    Jan 10, 2011 on Food.com

    Recipe #271630

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs
    Handle

    Select One

      |  By Bergy

    Select One

    "I used Bud Lite beer and red onions to bake the ribs in which smelled awesome. They came out very tender."

    Feb 27, 2010 on Food.com

    Recipe #88486

    Reviewed Yummy Baked Potato Skins
    Handle

    Select One

      |  By CrAzYcOoKeR222

    Select One

    "This recipe was wonderful and you wouldn't even know they aren't deep fried. I baked my potatoes in the toaster oven first at 450 degrees until done so the skins were dry and crisp, and then I followed the directions exactly. Absolutely perfect!"

    Feb 25, 2010 on Food.com

    Recipe #43908

    Reviewed Roasted Asparagus
    Handle

    Select One

      |  By taylortwo

    Select One

    "Great way to make Asparagus! I just mixed the Kosher salt and Olive oil together in a little bowl, and then poured it over the Asparagus and mixed it up with my hands."

    Jan 28, 2010 on Food.com

    Recipe #50847

    Reviewed Herb-Roasted Pork Tenderloin
    Handle

    Select One

      |  (2 people found this helpful) |  By ratherbeswimmin'

    Select One

    "I pierced the meat all over and marinaded for 24 hours, but I omitted the salt and used Olive oil. I seared the 2.61 lb. of tenderloins on the stove top in a hot cast iron skillet, and then roasted in the same skillet for 15 minutes at 350 degrees. Came out absolutely perfect with a little pink in the center and tender. We all loved it! Th..."

    Dec 18, 2009 on Food.com

    Recipe #25757

    Reviewed Not a Secret Anymore...japanese Steakhouse White Sauce
    Handle

    Select One

      |  By Yankees0814

    Select One

    "This had too much of a mayo taste even after allowing to blend for 24 hours. It is a good base to start with though."

    Nov 18, 2009 on Food.com

    Recipe #365348

    Reviewed Cross Rib Roast
    Handle

    Select One

      |  (2 people found this helpful) |  By agileangus

    Select One

    "My rating is just for the awesome Balsamic vinegar/Olive oil seasoning paste and not for the cooking method as I used a crockpot after searing in the oven at 500 degrees for 15 minutes. The first thing my husband said when he walked in the door was how good it smelled. Outstanding!"

    Oct 30, 2009 on Food.com

    Recipe #61718

    Reviewed Spiced Panko Bread Crumbs
    Handle

    Select One

      |  By ~Nimz~

    Select One

    "This worked perfect and had a nice balance of seasoning for my oven baked chicken!"

    Oct 25, 2009 on Food.com

    Recipe #91610

    Reviewed El Pollo Loco Chicken
    Handle

    Select One

      |  (1 person found this helpful) |  By LsuGrrl

    Select One

    "This is an absolutely wonderful marinade for chicken that you must try. I found this recipe in the same newspaper several years ago and have made it many times over. It is one that I always go back to and it smells/tastes great. I use dried California mild chili peppers with fine results. Definitely a keeper!"

    Aug 19, 2009 on Food.com

    Recipe #375027

    Reviewed Lawry's Taco Spices & Seasoning Mix (Copycat Recipe
    Handle

    Select One

      |  By Wee Tam and The Big Huge

    Select One

    "Definitely a five star recipe that has a very good flavor as written and doesn't need any changes. There is a perfect amount of cayenne pepper. Tip: Add 1 tsp. of Tomato Powder to boost the flavor of any taco seasoning mix. Personal preference: I use up to 1 TBS. of Grandma's Zesty Chili Powder which contains pizza red pepper flakes."

    Apr 16, 2009 on Food.com

    Recipe #19224

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites