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"My sister originally found this same recipe on www.allrecipes.com. This is hands down the best barbeque sauce that I have found anywhere on the internet or bottled from the grocery store. Everyone that has tried this raves about how fantastic it is. The sauce is not too sweet at all with just a perfect balance of flavors. I do not strain t..."
Jan 10, 2011 on Food.com
"I used Bud Lite beer and red onions to bake the ribs in which smelled awesome. They came out very tender."
Feb 27, 2010 on Food.com
"This recipe was wonderful and you wouldn't even know they aren't deep fried. I baked my potatoes in the toaster oven first at 450 degrees until done so the skins were dry and crisp, and then I followed the directions exactly. Absolutely perfect!"
Feb 25, 2010 on Food.com
"Great way to make Asparagus! I just mixed the Kosher salt and Olive oil together in a little bowl, and then poured it over the Asparagus and mixed it up with my hands."
Jan 28, 2010 on Food.com
"I pierced the meat all over and marinaded for 24 hours, but I omitted the salt and used Olive oil. I seared the 2.61 lb. of tenderloins on the stove top in a hot cast iron skillet, and then roasted in the same skillet for 15 minutes at 350 degrees. Came out absolutely perfect with a little pink in the center and tender. We all loved it! Th..."
Dec 18, 2009 on Food.com
"This had too much of a mayo taste even after allowing to blend for 24 hours. It is a good base to start with though."
Nov 18, 2009 on Food.com
"My rating is just for the awesome Balsamic vinegar/Olive oil seasoning paste and not for the cooking method as I used a crockpot after searing in the oven at 500 degrees for 15 minutes. The first thing my husband said when he walked in the door was how good it smelled. Outstanding!"
Oct 30, 2009 on Food.com
"This worked perfect and had a nice balance of seasoning for my oven baked chicken!"
Oct 25, 2009 on Food.com
"This is an absolutely wonderful marinade for chicken that you must try. I found this recipe in the same newspaper several years ago and have made it many times over. It is one that I always go back to and it smells/tastes great. I use dried California mild chili peppers with fine results. Definitely a keeper!"
Aug 19, 2009 on Food.com
"Definitely a five star recipe that has a very good flavor as written and doesn't need any changes. There is a perfect amount of cayenne pepper. Tip: Add 1 tsp. of Tomato Powder to boost the flavor of any taco seasoning mix. Personal preference: I use up to 1 TBS. of Grandma's Zesty Chili Powder which contains pizza red pepper flakes."
Apr 16, 2009 on Food.com