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    Member since Apr 2009

    Chef #1241836

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crispy Buttermilk Waffles

    Monday, Jan 21, 2013 on
     |  (1 person found this helpful) |  6 Reviews  |  By Fo0djunki3
    LinMarie says:

    "These were amazing! Light, airy, and crispy as stated, with a great (but not overpowering) flavor. My children and I ate them with butter, chocolate chips, and powdered sugar, and it tasted like breakfast at a french bakery. I used a mix of 1/2 milk, 1/2 buttermilk. Other than that I followed the recipe exactly, and cooked on 4 1/2 on my allclad w..."

    Reviewed The Best Peach Nectarine Muffins

    Thursday, Sep 13, 2012 on
     |  42 Reviews  |  By georgi
    LinMarie says:

    "These were amazing. I followed the recipe to the letter, even though I am normally one to tweak a recipe. I added no spices and made no substitutions(except for different fruit). The fruit I used was 2 smallish peaches, peeled and large diced, and fresh strawberries, rinsed and small diced. This came to just under 2 1/2 cups fruit. The ratio was p..."

    Reviewed Quick and Easy Seasoned Black Beans

    Wednesday, Jun 27, 2012 on
     |  25 Reviews  |  By Sue Lau
    LinMarie says:

    "Excellent recipe! Used it as a sub for Bushs seasoned black beans and it was amazing. Changes I made were: onion powder instead of fresh onion(for a smooth consisitency), juice from one lemon AND one lime, a dash of salt. Perfect for Roasted Garlic Veggie Tostadas!"

    Reviewed Pescado Sudado (Peruvian Steamed Fish Fillets)

    Wednesday, Apr 18, 2012 on
     |  13 Reviews  |  By justcallmetoni
    LinMarie says:

    "This is an excellent base recipe! Spice variations would of course depend on the type of fish, the people eating it, etc. I added a little extra salt and paprika, and a very light sprinkle of smoked chipotle powder. After cooking the fish (dover sole, from frozen, from Trader Joes) I removed the fillets to a plate and cooked the sauce down a littl..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Thursday, Jan 5, 2012 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Amazing! Though I am not surprised, Kittencals recipes always surpass my expectations. I dont normally like meatballs, as I think they taste like meatloaf(something I have never learned to like). But I wanted to give them a shot..these were perfect! The only changes I made were to add 1/2 a finely diced small yellow onion, and omit the parmesan ch..."

    Reviewed Yummy Easy Pancakes

    Wednesday, Jun 15, 2011 on
     |  4 Reviews  |  By MSR
    LinMarie says:

    "Excellent! Moist and tender, spice was subtle and good. My boys ate almost their whole pancake! Thanks for this recipe, needed to make pancakes but only had self-rising flour left. Much appreciated :)"

    Reviewed Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

    Monday, Mar 14, 2011 on
     |  (8 people found this helpful) |  66 Reviews  |  By Peg
    LinMarie says:

    "Wow. Despite the various substitutions and "make-do"s that I had to do...this was by far the easiest and best pork roast I have ever made. My husband and 2 1/2 year old twin boys agree. I used 2T cold bacon fat instead of lard, I used 1 cup beef broth, 1 cup water, season salt and dried parsley instead of the Bouquet/water mix, and I did all the ..."

    Reviewed Applewood Farmhouse Apple Fritters

    Saturday, Feb 5, 2011 on
     |  (4 people found this helpful) |  13 Reviews  |  By Harley Seashell Princess
    LinMarie says:

    "I have been making apple fritters since I was 14 (I am now 28), and I have tried SO many different recipes, from old Amish recipes to new modern ones. But these are the BEST fritters I have ever had, and the easiest! I cut the apples into bite size chunks and they were perfectly coated. I made my own self rising flour using Recipe #5247. I ignored..."

    Reviewed Crepes

    Friday, Jan 21, 2011 on
     |  (2 people found this helpful) |  233 Reviews  |  By MizzNezz
    LinMarie says:

    "Flavor and texture were great, directions were clear and easy, and my 2.5 year old twin sons loved them (I stuffed one with a mixture of cream cheese and peanut butter and added banana sices, and the other with a blintz-y mix of cream cheese,sour cream, and blackberry jelly). Now I just have to work on learning to cook them! This was my first time..."

    Reviewed Fresh Strawberries and Cream Bread

    Friday, Jan 21, 2011 on
     |  (1 person found this helpful) |  12 Reviews  |  By Marie
    LinMarie says:

    "This recipe is amazing! I have used it with strawberries and with blueberries, I have used an equal mixture of wheat and white flour, I have done the yogurt sub for sour cream...I have accidentally mixed things out of order...this recipe has turned out wonderfully every time. I had to make this once a week every week last summer, sometimes as muff..."


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