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"These were amazing! Light, airy, and crispy as stated, with a great (but not overpowering flavor. My children and I ate them with butter, chocolate chips, and powdered sugar, and it tasted like breakfast at a french bakery. I used a mix of 1/2 milk, 1/2 buttermilk. Other than that I followed the recipe exactly, and cooked on 4 1/2 on my allclad w..."
Jan 21, 2013 on Food.com
"These were amazing. I followed the recipe to the letter, even though I am normally one to tweak a recipe. I added no spices and made no substitutions(except for different fruit. The fruit I used was 2 smallish peaches, peeled and large diced, and fresh strawberries, rinsed and small diced. This came to just under 2 1/2 cups fruit. The ratio was p..."
Sep 13, 2012 on Food.com
"Excellent recipe! Used it as a sub for Bushs seasoned black beans and it was amazing. Changes I made were: onion powder instead of fresh onion(for a smooth consisitency, juice from one lemon AND one lime, a dash of salt. Perfect for Roasted Garlic Veggie Tostadas!"
Jun 27, 2012 on Food.com
"This is an excellent base recipe! Spice variations would of course depend on the type of fish, the people eating it, etc. I added a little extra salt and paprika, and a very light sprinkle of smoked chipotle powder. After cooking the fish (dover sole, from frozen, from Trader Joes I removed the fillets to a plate and cooked the sauce down a littl..."
Apr 18, 2012 on Food.com
"Amazing! Though I am not surprised, Kittencals recipes always surpass my expectations. I dont normally like meatballs, as I think they taste like meatloaf(something I have never learned to like. But I wanted to give them a shot..these were perfect! The only changes I made were to add 1/2 a finely diced small yellow onion, and omit the parmesan ch..."
Jan 5, 2012 on Food.com
"Excellent! Moist and tender, spice was subtle and good. My boys ate almost their whole pancake! Thanks for this recipe, needed to make pancakes but only had self-rising flour left. Much appreciated :"
Jun 15, 2011 on Food.com
"Wow. Despite the various substitutions and "make-do"s that I had to do...this was by far the easiest and best pork roast I have ever made. My husband and 2 1/2 year old twin boys agree. I used 2T cold bacon fat instead of lard, I used 1 cup beef broth, 1 cup water, season salt and dried parsley instead of the Bouquet/water mix, and I did all the ..."
Mar 14, 2011 on Food.com
"I have been making apple fritters since I was 14 (I am now 28, and I have tried SO many different recipes, from old Amish recipes to new modern ones. But these are the BEST fritters I have ever had, and the easiest! I cut the apples into bite size chunks and they were perfectly coated. I made my own self rising flour using Recipe #5247. I ignored..."
Feb 5, 2011 on Food.com
"Flavor and texture were great, directions were clear and easy, and my 2.5 year old twin sons loved them (I stuffed one with a mixture of cream cheese and peanut butter and added banana sices, and the other with a blintz-y mix of cream cheese,sour cream, and blackberry jelly. Now I just have to work on learning to cook them! This was my first time..."
Jan 21, 2011 on Food.com
"This recipe is amazing! I have used it with strawberries and with blueberries, I have used an equal mixture of wheat and white flour, I have done the yogurt sub for sour cream...I have accidentally mixed things out of order...this recipe has turned out wonderfully every time. I had to make this once a week every week last summer, sometimes as muff..."
Jan 21, 2011 on Food.com