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Tennessee
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Mom, Wife, and semi-hippie |
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"These are great! Very easy to make, and I love that I had something to make for both of my sisters. One eats gluten-free, the other eats dairy free and both had a yummy treat. I used 5 tablespoons of cocoa, and I pureed the beans well before adding in the other ingredients. I used the food processor. They come out of the oven nice and tall, but be..."
Apr 20, 2013 on Food.com
"The perfect recipe. Thanks!"
Dec 19, 2012 on Food.com
"These were really, really good! Even my husband, who doesn't love oatmeal cookies AT ALL, enjoyed these. I will definitely make these again. Thanks for sharing!"
Dec 1, 2012 on Food.com
"Nice easy recipe that was enjoyed by all! Nice to have on hand. Thanks for sharing!"
Nov 25, 2012 on Food.com
"Easy, delicious and so so good for kids to help with! We made these specifically because they didn't require boiling. While the texture isn't JUST like a traditional soft pretzel, they are good enough that you don't care. We will make these again for sure! Thanks for sharing!"
Oct 19, 2012 on Food.com
"Easy, yummy, and fast to prep. Thanks for sharing! We will have these again."
Oct 19, 2012 on Food.com
"This was tasty! We really liked it. Thanks so much for sharing it!"
Oct 16, 2012 on Food.com
"Yummy recipe that is quick to make. Very moist loaf, but not goopy. We love this! Thanks for posting."
Oct 13, 2012 on Food.com
"These are tasty. I mixed in the food processor. I rolled them too thin, but they were yummy anyway! Thanks for sharing."
Oct 11, 2012 on Food.com
"Everyone loved this. I just used Italian seasoning instead of the dressing mix. I used boneless, skinless chicken breast. We served this over fettuccine, but egg noodles would have been better. Thanks for sharing!"
Oct 11, 2012 on Food.com
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