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Yerington, Nevada
"Seriously choclatey and fudgy! I have made these 3 times and it is my go-to brownie recipe. Even my hubby scarfs them up. Don't hesitate to try these just because they have black beans. Come on, they are practically health food! Try 'em!"
Jan 1, 2012 on FoodNetwork.com
"Incredibly awesome! This satisfies the craving for Asian flavors! You won't be sorry for giving this a try! I am seriously in love with this chicken!"
Dec 29, 2011 on Food.com
"Made this last night......VERY AWESOME!!!! I used 1 cup water and an 8 oz can of tomato sauce- then simmered for 3 or 4 minutes. I will be making small mason jars of this mix to give at Christmas time. Thanks for this great recipe!"
Oct 4, 2011 on Food.com
"I was very hopeful that this would be yummy, as I adore most of Kittencal's recipes. But.... even though I made this exactly as written, we didn't like it at all. The thyme overpowered everything. We baked it on a rack as directed but the bottom of the chicken was goopy and gross."
Jul 20, 2011 on Food.com
"These are the best. Made them exactly as written and used my hamburger bun pan that I recently bought from King Arthur Flour Co. They were delicious and picture perfect."
Jul 20, 2011 on Food.com
"I loved this! Hubby didn't but who cares? I will be making this often!"
Jul 20, 2011 on Food.com
"I love, love, love this recipe! I made a huge batch and canned it so we could have it at a moments notice. Easy and tastier than anything you'll buy at the grocery store!"
Jul 15, 2011 on Food.com
"This is the best! Many enchilada sauces I have tried are too bitter. This is flavorful and smooth. Thanks for a great recipe!"
May 13, 2011 on Food.com
"I used whole grain tortillas. I take two out of freezer, top with my homemade enchilada sauce and a bit more cheese, then bake til piping hot! Especially great with a dollop of low fat sour cream. I hade some filling left over so I added some tomato sauce and chicken broth and had an awesome soup!"
Feb 13, 2011 on Food.com
"I am in love with pumpkin oatmeal! It's a delicious and healthy start to the day! Thanks for the great recipe!"
Nov 12, 2010 on Food.com
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