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"Incredibly awesome! This satisfies the craving for Asian flavors! You won't be sorry for giving this a try! I am seriously in love with this chicken!"
"Made this last night......VERY AWESOME!!!! I used 1 cup water and an 8 oz can of tomato sauce- then simmered for 3 or 4 minutes. I will be making small mason jars of this mix to give at Christmas time. Thanks for this great recipe!"
"I was very hopeful that this would be yummy, as I adore most of Kittencal's recipes. But.... even though I made this exactly as written, we didn't like it at all. The thyme overpowered everything. We baked it on a rack as directed but the bottom of the chicken was goopy and gross."
"These are the best. Made them exactly as written and used my hamburger bun pan that I recently bought from King Arthur Flour Co. They were delicious and picture perfect."
"I love, love, love this recipe! I made a huge batch and canned it so we could have it at a moments notice. Easy and tastier than anything you'll buy at the grocery store!"
"I used whole grain tortillas. I take two out of freezer, top with my homemade enchilada sauce and a bit more cheese, then bake til piping hot! Especially great with a dollop of low fat sour cream. I hade some filling left over so I added some tomato sauce and chicken broth and had an awesome soup!"
"I would rate these 10 stars if I could! Easy and oh soooooo tasty! I made them today, ate a couple then threw the rest in the freezer for easy meals on work nights. Having these with a ceasar salad would make my tummy very happy. Try these, you'll like them!"