Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"My family loved these... they are like fried wedges at a favorite restaurants, but much healthier! I used extra virgin olive oil because of it's great flavor.
Also, I was afraid they weren't going to turn out. I washed and cut the potatoes and added all the seasonings before church, then finished them 3 1/2 hours..."
"I don't think this would be that great without a great homemade stock... but with a great homemade stock, it's absolutely delicious! The stock recipe I use is http://www.food.com/recipe/barefoot-contessas-homemade-chicken-stock-202419/review . I never tried parsnips before, but we love them!... give them a try if you haven't befor..."
"I added 2 tsp sugar for a little sweeter flavor for my kids... 3 of 4 kids liked it (pretty good considering the fourth doesn't like almost anything!). Great salad. I'll make it again... great on a croissant or on a piece of whole grain bread.
I added another 1/2 cup chicken, and 1/4 cup celery and 1 T green onio..."
"Delicious! Great recipe and we'll definitely make it again. I followed another reviewer's suggestion and cut the salmon to 6 oz. That was just great. Thanks!"
"I wasn't impressed when I dipped my finger in, but it was a perfect dressing when added to salad.
After making it two or three times, I have to upgrade to 5 stars... my husband LOVES this dressing. Mixing it with the greens directly and adding salt and pepper to taste really makes it a standout dressing. Thanks a bunch!..."
"We love this soup. I cut the meat to one pound (we are not big meat eaters). I also didn't use pinto beans. I rinse the beans thoroughly (I think they are somehow less gas producing that way). We add a dollop of sour cream into each bowl and mix it in for a little creamier texture. Everyone loves it including the kids...I cut the green c..."
"Very fresh and light... I would make this frequently simply because it is healthy and pretty easy. The flavor wasn't outstanding, but it was very good.
I would like a link to the recipe for dressing since there are dozens of sesame dressings on the site... the dressing probably makes all the difference. This is the sesa..."
"I just made this a second time, and I think it was even better than the first time.
I was having a guest for breakfast with our family, and I halved the recipe. Even though the recipe doesn't say it, I cooked the sausage (seems a given), then I sauteed the pepper, onion, and O'Brien potatoes in the sausage grease ..."
"Okay, I tried this a second time (after cooking on too high a heat and failing the first time). They taste great, but they don't hold together and are a bit dry (as another reviewer noted). I would have to manipulate the quantity of something to get it right or try a different recipe."