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    Chef TanyaW

    Member since Apr 2009

    Chef #1242099

    From United States

    Flag as Inappropriate

    154 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tex-Mex Migas

    9 days ago on
     |  2 Reviews  |  By elisechristiane
    LinMarie says:

    "I also found this on The Kitchen while hoping to make a quick, savory breakfast. It was fast and we loved it. I didn't have jalapeno and just threw in a little crushed red pepper instead.

    Served with green onion, chopped avacados, and fresh cilantro... my DH said I could make that once a week... he loved it. Thanks for..."

    Reviewed Broccoli Leek Soup

    Monday, Jan 19, 2015 on
     |  2 Reviews  |  By Chef #803079
    LinMarie says:

    "Delicious, I modified it (the same way my sister had)... I used 3 garlice cloves and 2 1/2 T butter. To me it was great with or without the half and half... my DH preferred it with."

    Reviewed Italian Bread Bowls

    Monday, Jan 19, 2015 on
     |  1 Reviews  |  By Abby, Sarah & Eli's Mom
    LinMarie says:

    "Great... love it! Thanks for posting (I found it originally on allrecipes, but was glad to find it here where I catalog my recipes). I multiplied the ingredients by 1.5 and made 12 bowls (which turned out to be 1/2 cup less flour than called for... hence the instruction to add 1/2 cup at a time until you have the right consistency). It might hav..."

    Reviewed White House Broccoli Soup

    Thursday, Jan 15, 2015 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "Outstanding soup. I used 2 T. butter, and I used chicken stock. Thanks for posting!"

    Reviewed Guacamole

    Tuesday, Jan 13, 2015 on
     |  5 Reviews  |  By xd0rkus58
    LinMarie says:

    "Please note, I would consider the recipe fit for a very extra large avacado... the quantities might be better for 2 medium or 3 small avacados... experiment with how much avacado! I love the combination of items added to make this guac, but without enough avacado, it's really not right at all. I made this today. I had 6 small avacados. I ..."

    Reviewed My "famous" Shredded Chicken

    Wednesday, Jan 7, 2015 on
     |  22 Reviews  |  By Loves2Teach
    LinMarie says:

    "Great! Thanks.

    I used the chicken for a BBQ chicken pizza (w/ Sweet Baby Ray's BBQ sauce, roasted red onions and cheese). So simple and yummy!... and the kids LOVED IT."

    Reviewed Play Dough

    Friday, Nov 21, 2014 on
     |  55 Reviews  |  By yogabead
    LinMarie says:

    "Great, easy. I like the idea of using cornstarch since it's less expensive (but I didn't see that idea until after I made it).


    Reviewed Hot Baked Cinnamon Apples

    Wednesday, Nov 5, 2014 on
     |  93 Reviews  |  By The Giggle Box
    LinMarie says:

    "This was very good... but my sauce didn't thicken very much. I would give it 5 stars if I could figure out how to make the sauce thicken (like the drunkin' apples at Famous Dave's). Also, this is a huge quantity (maybe enough for side dishes for a dozen people or so, next time I make it for my family, I'll half the recipe)."

    Reviewed Fast and Easy Potato Salad

    Monday, Oct 27, 2014 on
     |  9 Reviews  |  By kittyroara
    LinMarie says:

    "Well, I have to give this 5 stars because my family will eat it! For some reason they don't like typical potato salads, but my husband really liked this one, and kids who would refuse to eat other potato salads ate this one with coaxing and time. I'll definitely make it again. My DH had just one suggestion... add a little salt... okay..."

    Reviewed Slow Cooked BBQ Ribs (For Crock Pot)

    Friday, Sep 12, 2014 on
     |  136 Reviews  |  By Dreamgoddess
    LinMarie says:

    "I did not have good luck with this recipe... I think quantities of salt and pepper would be helpful. I agree that the sauce turned out to be very watered down. My husband said to throw it away... but I hate to waste food. I cut it into small strips, added more salt and pepper and undiluted barbecue sauce to save it... the the kids said they wou..."


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