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    Chef TanyaW

    Member since Apr 2009

    Chef #1242099

    From United States

    Flag as Inappropriate

    139 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Baked Potato Wedges

    Monday, Mar 3, 2014 on
     |  194 Reviews  |  By Dana-MMH
    LinMarie says:

    "My family loved these... they are like fried wedges at a favorite restaurants, but much healthier! I used extra virgin olive oil because of it's great flavor.

    Also, I was afraid they weren't going to turn out. I washed and cut the potatoes and added all the seasonings before church, then finished them 3 1/2 hours..."

    Reviewed Romaine Salad With Carrot Ginger Dressing

    Saturday, Mar 1, 2014 on
     |  2 Reviews  |  By kitchenslave03
    LinMarie says:

    "Very good dressing, everyone liked or loved it. Thanks!"

    Reviewed 30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

    Friday, Jan 31, 2014 on
     |  62 Reviews  |  By Terry Barker
    LinMarie says:

    "I don't think this would be that great without a great homemade stock... but with a great homemade stock, it's absolutely delicious! The stock recipe I use is . I never tried parsnips before, but we love them!... give them a try if you haven't befor..."

    Reviewed Marshall Field's Chicken Salad (With Sandwich Variations)

    Thursday, Jan 30, 2014 on
     |  45 Reviews  |  By Sharlene~W
    LinMarie says:

    "I added 2 tsp sugar for a little sweeter flavor for my kids... 3 of 4 kids liked it (pretty good considering the fourth doesn't like almost anything!). Great salad. I'll make it again... great on a croissant or on a piece of whole grain bread.

    I added another 1/2 cup chicken, and 1/4 cup celery and 1 T green onio..."

    Reviewed Norwegian Scrambled Eggs With Smoked Salmon and Potatoes

    Monday, Jan 13, 2014 on
     |  6 Reviews  |  By Pesto lover
    LinMarie says:

    "Delicious! Great recipe and we'll definitely make it again. I followed another reviewer's suggestion and cut the salmon to 6 oz. That was just great. Thanks!"

    Reviewed Benne' Seed Dressing (Sesame Seed Dressing)

    Thursday, Nov 28, 2013 on
     |  6 Reviews  |  By Galley Wench
    LinMarie says:

    "I wasn't impressed when I dipped my finger in, but it was a perfect dressing when added to salad.

    After making it two or three times, I have to upgrade to 5 stars... my husband LOVES this dressing. Mixing it with the greens directly and adding salt and pepper to taste really makes it a standout dressing. Thanks a bunch!..."

    Reviewed Quick Taco Soup

    Wednesday, Oct 9, 2013 on
     |  3 Reviews  |  By OhMyStars!
    LinMarie says:

    "We love this soup. I cut the meat to one pound (we are not big meat eaters). I also didn't use pinto beans. I rinse the beans thoroughly (I think they are somehow less gas producing that way). We add a dollop of sour cream into each bowl and mix it in for a little creamier texture. Everyone loves it including the kids...I cut the green c..."

    Reviewed Mediterranean Salad With Edamame

    Friday, Sep 13, 2013 on
     |  4 Reviews  |  By Julie F
    LinMarie says:

    "Very fresh and light... I would make this frequently simply because it is healthy and pretty easy. The flavor wasn't outstanding, but it was very good.

    I would like a link to the recipe for dressing since there are dozens of sesame dressings on the site... the dressing probably makes all the difference. This is the sesa..."

    Reviewed Easy Breakfast Casserole Ole

    Saturday, Aug 3, 2013 on
     |  6 Reviews  |  By Chef1MOM-Connie
    LinMarie says:

    "I just made this a second time, and I think it was even better than the first time.

    I was having a guest for breakfast with our family, and I halved the recipe. Even though the recipe doesn't say it, I cooked the sausage (seems a given), then I sauteed the pepper, onion, and O'Brien potatoes in the sausage grease ..."

    Reviewed Peanut Butter Rice Krispie Treats

    Saturday, Jul 27, 2013 on
     |  7 Reviews  |  By Joellen1972
    LinMarie says:

    "Okay, I tried this a second time (after cooking on too high a heat and failing the first time). They taste great, but they don't hold together and are a bit dry (as another reviewer noted). I would have to manipulate the quantity of something to get it right or try a different recipe."


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