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"Great recipe. Note: cornstarch does not do well when added to hot liquid. I combined the dry ingredients, stirred in 1 c. cold water, and brought the mixture to a boil, and let boil for 1 minute before removing from heat and stirring in vanilla and butter."
"I cut this in half, and it came out beautifully :) I even screwed up the spices, between running back and forth to the computer, omitting nutmeg and replacing with allspice. It still came out delicious--creamy and decadent just like creme brulee should be!!"
"I used a combination of Mozzarella and Provolone, and added sliced pepperoni, baby spinach, onions, and sliced olives. It turned out great!!!"
"These are delicious!! I only had 2 bananas, so I changed the servings to 8 and used those measurements. Instead of using the crumb topping, I added Heath bar toffee chips to the batter (the kind without the chocolate). They were delicious!! Perfect afterschool snack!"
"I love this so much.....I serve anytime we have company. It is from Everyday Food :) Note: after you serve the punch, if you have fruit left in the pitcher, add some water. It makes a great refresher the next day!"
"This came out great for me. I added a little orange zest and cinnamon sugar, and I pulsed it all in the food processor. Nice change from the typical graham cracker crust :)"
"These are awesome!! I make a hot breakfast 3 or 4 mornings a week, and this is totally going into my rotation :) Good alone, with butter, or with boysenberry syrup!!"
"OMG I was just coming on to enter this recipe- thanks for already doing it!!! We made this for an appetizer at our last dinner party and it was devoured!!! I even found sesame crackers at the 99cent store :)"