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"So easy and delicious! I added Reeses pieces at the end and just used as cookies; not ice cream sandwiches :"
Feb 22, 2012 on FoodNetwork.com
"Great recipe. Note: cornstarch does not do well when added to hot liquid. I combined the dry ingredients, stirred in 1 c. cold water, and brought the mixture to a boil, and let boil for 1 minute before removing from heat and stirring in vanilla and butter."
Feb 20, 2012 on Food.com
"I made the crust mixture in the food processor, adding the oats last so they didn't get too fine. Used apricot jam. They turned out YUMMY!! The perfect afterschool snack :"
Feb 9, 2012 on FoodNetwork.com
"I cut this in half, and it came out beautifully : I even screwed up the spices, between running back and forth to the computer, omitting nutmeg and replacing with allspice. It still came out delicious--creamy and decadent just like creme brulee should be!!"
Nov 11, 2010 on Food.com
"I used a combination of Mozzarella and Provolone, and added sliced pepperoni, baby spinach, onions, and sliced olives. It turned out great!!!"
Nov 9, 2010 on Food.com
"These are delicious!! I only had 2 bananas, so I changed the servings to 8 and used those measurements. Instead of using the crumb topping, I added Heath bar toffee chips to the batter (the kind without the chocolate. They were delicious!! Perfect afterschool snack!"
Sep 21, 2010 on Food.com
"I got this recipe from Everyday Food magazine, only their version called for 1 1/4 c. cheese......delicious!!!"
Jul 12, 2010 on Food.com
"This is also from Everyday Food magazine and it is a winner! The directions I have say to garnish with lemon zest."
Jun 25, 2010 on Food.com
"I love this so much.....I serve anytime we have company. It is from Everyday Food : Note: after you serve the punch, if you have fruit left in the pitcher, add some water. It makes a great refresher the next day!"
Jun 25, 2010 on Food.com
"This came out great for me. I added a little orange zest and cinnamon sugar, and I pulsed it all in the food processor. Nice change from the typical graham cracker crust :"
Jun 21, 2010 on Food.com