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    Honey Bee T

    Southern California

    Chef #1242182

    Southern California

    Joined: Apr 18, 2009

    Birthday: Nov 24

    56 reviews by Honey Bee T

    1 - 10 of 56 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Cookie Sandwiches Stuffed with Grape Jelly Ice Cream
     |  By Honey Bee T

    "So easy and delicious! I added Reeses pieces at the end and just used as cookies; not ice cream sandwiches :"

    Feb 22, 2012 on FoodNetwork.com

    Reviewed Chocolate Syrup
    Handle
     |  By Chef #603588

    "Great recipe. Note: cornstarch does not do well when added to hot liquid. I combined the dry ingredients, stirred in 1 c. cold water, and brought the mixture to a boil, and let boil for 1 minute before removing from heat and stirring in vanilla and butter."

    Feb 20, 2012 on Food.com

    Recipe #348425

    Reviewed Strawberry Oatmeal Bars
     |  (1 person found this helpful) |  By Honey Bee T

    "I made the crust mixture in the food processor, adding the oats last so they didn't get too fine. Used apricot jam. They turned out YUMMY!! The perfect afterschool snack :"

    Feb 9, 2012 on FoodNetwork.com

    Reviewed Pumpkin Creme Brulee
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     |  By laurenpie

    "I cut this in half, and it came out beautifully : I even screwed up the spices, between running back and forth to the computer, omitting nutmeg and replacing with allspice. It still came out delicious--creamy and decadent just like creme brulee should be!!"

    Nov 11, 2010 on Food.com

    Recipe #438681

    Reviewed Quiche
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     |  (1 person found this helpful) |  By bullwinkle

    "I used a combination of Mozzarella and Provolone, and added sliced pepperoni, baby spinach, onions, and sliced olives. It turned out great!!!"

    Nov 9, 2010 on Food.com

    Recipe #86516

    Reviewed Crumb Topped Banana Muffins
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     |  By MizzNezz

    "These are delicious!! I only had 2 bananas, so I changed the servings to 8 and used those measurements. Instead of using the crumb topping, I added Heath bar toffee chips to the batter (the kind without the chocolate. They were delicious!! Perfect afterschool snack!"

    Sep 21, 2010 on Food.com

    Recipe #43509

    Reviewed Manchego Crackers
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     |  By Manami

    "I got this recipe from Everyday Food magazine, only their version called for 1 1/4 c. cheese......delicious!!!"

    Jul 12, 2010 on Food.com

    Recipe #189492

    Reviewed Whiskey Lemonade
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     |  By Jill L. "Margaritta Lover"

    "This is also from Everyday Food magazine and it is a winner! The directions I have say to garnish with lemon zest."

    Jun 25, 2010 on Food.com

    Recipe #381949

    Reviewed Champagne Punch
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     |  By Jill L. "Margaritta Lover"

    "I love this so much.....I serve anytime we have company. It is from Everyday Food : Note: after you serve the punch, if you have fruit left in the pitcher, add some water. It makes a great refresher the next day!"

    Jun 25, 2010 on Food.com

    Recipe #381948

    Reviewed Easy Vanilla Wafer Crust
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     |  By Kellogs

    "This came out great for me. I added a little orange zest and cinnamon sugar, and I pulsed it all in the food processor. Nice change from the typical graham cracker crust :"

    Jun 21, 2010 on Food.com

    Recipe #140001

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