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"This is the PERFECT vegan recipe! Absolutely no alternations needed. I'm completely in shock about how perfect this cookie is."
"Very, very gooey brownies. I added walnuts and chocolate chips which seemed to give the right amount of crunch to offset the gooeyness. They're very sweet--next time I'll try different sugars (used 3/4 dark brown sugar and 1/4 regular white). Now I'm inspired to find recipes for cakey brownies and fudgey brownies as well!"
"So fluffy! I only had a little bit of wheat flour left, so i mostly used regular bread flour. Seriously, who needs eggs anymore at all with recipes like these?"
"I will definitely make these again. After reading the reviews about crumbliness, I decided to sub brown rice syrup for half the sugar (it's sticky, so it'll make stuff stick together, right?). I also made 12 muffins instead of a pan, and after 20 minutes, they were overdone but they're not crumbly!"
"Like other reviewers, I used 1/4 cup margarine and 1/4 cup unsweetened apple sauce, and only 1/2 cup white and brown sugar. Turned out AMAZING!"
"i've been making this for a couple of years, and it's great! it has a fresh taste regular green bean casserole with its can of mushroom soup can't match!"
"i've made this a couple times and it's really yummy. you can play around with the spices and omit the yeast flakes if you're like me and forget to add them--it still turns out great."