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"This is the PERFECT vegan recipe! Absolutely no alternations needed. I'm completely in shock about how perfect this cookie is."
Aug 20, 2011 on Food.com
"Very, very gooey brownies. I added walnuts and chocolate chips which seemed to give the right amount of crunch to offset the gooeyness. They're very sweet--next time I'll try different sugars (used 3/4 dark brown sugar and 1/4 regular white. Now I'm inspired to find recipes for cakey brownies and fudgey brownies as well!"
Mar 6, 2011 on Food.com
"So fluffy! I only had a little bit of wheat flour left, so i mostly used regular bread flour. Seriously, who needs eggs anymore at all with recipes like these?"
Jan 8, 2011 on Food.com
"I will definitely make these again. After reading the reviews about crumbliness, I decided to sub brown rice syrup for half the sugar (it's sticky, so it'll make stuff stick together, right?. I also made 12 muffins instead of a pan, and after 20 minutes, they were overdone but they're not crumbly!"
Dec 31, 2010 on Food.com
"Like other reviewers, I used 1/4 cup margarine and 1/4 cup unsweetened apple sauce, and only 1/2 cup white and brown sugar. Turned out AMAZING!"
Nov 22, 2010 on Food.com
"delicious! very, very easy to make and a hit with my non-vegan coworkers."
Jan 31, 2010 on Food.com
"i've been making this for a couple of years, and it's great! it has a fresh taste regular green bean casserole with its can of mushroom soup can't match!"
Nov 24, 2009 on Food.com
"i've made this a couple times and it's really yummy. you can play around with the spices and omit the yeast flakes if you're like me and forget to add them--it still turns out great."
Jun 20, 2009 on Food.com