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"Excellent. I was in a hurry, so I browned the meatballs and then put them in the sauce to simmer. Used 1# each of beef and Italian sausage. 7/3/14: Made it with just beef and it was great."
"I agree, it could use more sauce. I used 4T of marsala, 1T butter and a little cornstarch to thicken. It still could have used more. Served over rice. Would be better over pasta I think."
"Delicious taste but I had a terrible time with consistency. I used a stick blender. I ended up with a VERY thick batter and added about 1/2 cup more milk to thin it and make it slightly more pourable. I used 2.75 cups cooked carrots (4 medium is pretty subjective so maybe I used too much). Added 1 tsp cinnamon. Still, I had trouble with '..."
"Very good. I had leftover tenderloin so did not marinate the meat as it was already cooked. So, the sauce was missing something. I added 2 tsp. fresh garlic, but maybe some red pepper flakes would be good. Fresh ginger would have punched it up a little too. I also added sliced carrots and orange pepper slices to use up produce in the fridge. ..."