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    Chef #1242782

    Member since Apr 2009

    Chef #1242782

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Jello Pretzel Salad

    Handle
    Thursday, Jun 11, 2009 on Food.com
     |  23 Reviews  |  By dojemi
    LinMarie says:

    "I have been making this recipe for years and my family requests it often. The pretzels have to be salty in my opinion! Barbara Walters would have liked this recipe much more with salted pretzels. I don't use pineapple in mine. Also, its not necessary to thaw the strawberries completely."

    Reviewed Cranberry Squares

    Handle
    Thursday, Jun 11, 2009 on Food.com
     |  7 Reviews  |  By Divaconviva
    LinMarie says:

    "I just made this recipe with frozen cranberries from last fall. I added vanilla as per previous recommendations and I did not have any nuts in the cupboard so I omitted them. My boyfriend and I cannot stop eating them! Very well balanced, quick and didn't even require a trip to the grocery store. Thanks for posting!"

    Reviewed Scratch Brownies

    Handle
    Sunday, Apr 19, 2009 on Food.com
     |  1 Reviews  |  By D. Todd Miller
    LinMarie says:

    "I make these regularly since I've found this recipe. Very easy to make and everything is in my cupboard. Thanks for posting"

    Reviewed Mango Key Lime Pie

    Handle
    Sunday, Apr 19, 2009 on Food.com
     |  2 Reviews  |  By Tweeky
    LinMarie says:

    "This recipe is AWESOME!! I tried it once and within the next week I had requests to make 4 more! The recipe is easy, fast and the keylime and mango flavors are perfectly balanced. Thanks for posting this recipe- its been added to my favorites!"

    Reviewed Blood Orange Muffins

    Handle
    Sunday, Apr 19, 2009 on Food.com
     |  1 Reviews  |  By sszz
    LinMarie says:

    "I'm not sure if the author of this recipe left out an ingredient or two. The batter looked more like a thick dough and even after doctoring it up- it just didn't look right. I added at least another 1/4 cup oil, more OJ, honey, salt and sugar but it came out more like a whole wheat brownie. Great idea though"

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