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    Chef #1242855

    Member since Apr 2009

    Chef #1242855

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Guaranteed Winner London Broil

    Handle
    Sunday, Apr 26, 2009 on Food.com
     |  20 Reviews  |  By Sarah Chana
    LinMarie says:

    Reviewed Rigatoni Pasta Pie (Martha Stewart)

    Handle
    Wednesday, Apr 22, 2009 on Food.com
     |  4 Reviews  |  By Taradactyl
    LinMarie says:

    "This was wonderful!!!! I tweaked it a little. I used my lagsana sauce. I use 2 jars of my favorite jar sauce, 1 can tomato paste, 1 can tomato sauce, and I added 2 lb. browned ground hamburger.I tossed the pasta with parm. and olive oil. Then mixed in the sauce, topped with shreaded parm., mozz., and provalone. Baked at 400 for 20 min."

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