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"This is not what I expected. It made a very small cake and despite 2tsps of baking powder and 1/2 tsp of baking soda it didn't rise very much. It almost looked like bread or scone texture when it came out of the oven. The orange sauce, althoughy good, didn't soak in very well, even with the holes. The texture of the cake was ok. It appeared ..."
Mar 29, 2010 on Food.com
"This is fantastic. I used butter instead of shortening, so it didn't turn out as white as probably shortening would. I loved it,though, and the consistancy is great for spreading. I used small eggs and added 1 more cup of powder sugar. I never would have thought of using eggs in a non cook frosting but I'm sure glad I tried it. Thanks"
Mar 26, 2010 on Food.com
"This is the same as #67856. I have made it many times and it is delish. The only change I make is I use one package of cream cheese instead of two. It's just enough to make it the moistest coffeecake the you have ever eaten. I make it in a 9X13 pan."
Mar 25, 2010 on Food.com
"This is so simple to throw together. It is always gone... no leftovers. I make it for all the holidays and it goes with everything. Tasty way to serve corn. I always add a 2nd can of whole corn kernels, to it, so there is a little extra. I find that I need to bake it about 50 min. at 375."
Mar 25, 2010 on Food.com
"You forgot the flour"
Dec 23, 2009 on Food.com
"I have searched for this recipe high and low. My husband and I laughed so hard. This is definately going to be a keeper. I think I will make it right before I do the *#@%* Christmas cards. Cherry Mistmis and a Slappy yew near."
Dec 13, 2009 on Food.com
"Loved this recipe. Cuts beautifully. Used a 10x15 pan. I used butter for the shortening and it worked perfect. Needed a tad more crust, so next time I will do 3 cups of flour and 3/4 cups of milk. Used a simple egg wash, which browned beautifully. I did not put the glaze on and it didn't need it at all. I use a convection oven at 375 de..."
Nov 1, 2009 on Food.com
"This cookie is tasty, crispy and one of my favorites. I was looking for something without a ton of sugar in it. I made these with 1/4 cup of splenda brown sugar, and 1/4 cup of regular brown sugar. I chilled my dough for 1 hour, which is necessary. I baked the full 15 min. These were crazy good and kept for a week very well.... if they l..."
Oct 10, 2009 on Food.com
"I have made this 3 times now. Every time is just as good. It has become a favorite at birthday time. Frosting is excellent, and a must. I serve it with chocolate ice cream, and it is a huge hit. I adjusted the recipe for a 12x17 inch pan. For that size it bakes for only 22 min. at 350 in a convection oven"
Aug 7, 2009 on Food.com
"Just realized I forgot to rate this cookie. I must give it 5 stars. Most wonderful flavor."
Jun 23, 2009 on Food.com