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"A friend brought this to a potluck and then gave out the recipe, which is identical to the one posted here. It received more raves than any other dish at the potluck meal, and there were many good ones."
"This soup was delicious! It was quick after I peeled and cut up the squash, a process similar to peeling and cutting up a granite boulder. Next time, I am going to bake the squash in the oven until it is partially cooked and then peel it and dice it to add to the broth."
"I lightened it a bit by using 2% milk and low fat chive and onion cream cheese. I used about 3 cups of the cheddar cheese. It was delicious. Best breakfast casserole I have eaten."