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"I don't like mushrooms so I left them out. This is a keeper. I also doubled the cornstarch. yum! Oh, and added salt/pepper and a clove of fresh minced garlic"
"Really spicy and nice. I doubled the sauce and think I could have tripled it (we like sauce to soak into the rice) I did cut down on the vinegar a bit. This is going on the rotation. Thanks!"
"very delicious and easy to work with! I used salted butter and left out the added salt, I also only had light brown sugar. I found that it worked best if let to room temp for 1 hour and then chilled in fridge for 1 hour. Very cute and delicious. Contemplating making a house next!"
"Wow! I made this to take to work today. Very moist. Everyone was asking for the recipe. I didn't get but a tiny sliver, but it was awesome!"
"This is a keeper! Everyone loved it. I doubled it and made a bundt. The lemon glaze was just a little too lemony for me so I cut the juice and added more sugar. Terrific!"