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    Member since Apr 2009

    Chef #1243931

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Chow Mein

    Thursday, Jun 3, 2010 on
     |  8 Reviews  |  By LiisaN
    LinMarie says:

    "I don't like mushrooms so I left them out. This is a keeper. I also doubled the cornstarch. yum! Oh, and added salt/pepper and a clove of fresh minced garlic"

    Reviewed Kung Pao Chicken

    Monday, Mar 15, 2010 on
     |  320 Reviews  |  By PanNan
    LinMarie says:

    "Really spicy and nice. I doubled the sauce and think I could have tripled it (we like sauce to soak into the rice) I did cut down on the vinegar a bit. This is going on the rotation. Thanks!"

    Reviewed The Most Wonderful Gingerbread Cookies

    Monday, Dec 21, 2009 on
     |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "very delicious and easy to work with! I used salted butter and left out the added salt, I also only had light brown sugar. I found that it worked best if let to room temp for 1 hour and then chilled in fridge for 1 hour. Very cute and delicious. Contemplating making a house next!"

    Reviewed Chocolate Chip Bundt Cake With Chocolate Glaze

    Friday, Jun 5, 2009 on
     |  16 Reviews  |  By Trisha W
    LinMarie says:

    "Wow! I made this to take to work today. Very moist. Everyone was asking for the recipe. I didn't get but a tiny sliver, but it was awesome!"

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Friday, Jun 5, 2009 on
     |  214 Reviews  |  By Steven L.
    LinMarie says:

    "Its ok. I used italian bread crumbs. Sprayed the bottom of the pan with Pam. It's not one of my favorites."

    Reviewed Easy Lemon Pound Cake

    Sunday, May 31, 2009 on
     |  (1 person found this helpful) |  123 Reviews  |  By jean1
    LinMarie says:

    "This is a keeper! Everyone loved it. I doubled it and made a bundt. The lemon glaze was just a little too lemony for me so I cut the juice and added more sugar. Terrific!"


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