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    YummyNina

    Chef #1243952

    Joined: Apr 19, 2009

    26 reviews by YummyNina

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Grilled BBQ Chicken Legs
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      |  By lookjustin

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    "This was my first time grilling chicken legs. They were perfect! The brine made them full of flavor and the grilling instructions were right on! I thought I made plenty for left overs but they are all gone!"

    May 5, 2013 on Food.com

    Recipe #427971

    Reviewed V's Shrimp Fettuccine
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      |  By Vseward (Chef~V)

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    "This recipe is excellent! I have made it twice and followed everything except for the butter. I added half the amount recommended. I also added some lemon zest. Make sure you add the fresh parsley-makes all the difference! I served it with salad and warm bread. It's a family favorite!"

    Apr 30, 2012 on Food.com

    Recipe #190372

    Reviewed Tilapia
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      |  (1 person found this helpful) |  By Melinda #2

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    "I have made this three times now and it is absolutely delicious! Tilapia can be very boring as it does not have much fat however the mixture of spices, oil and butter really make it tasty! I used a basil paste instead of chopping the basil which helped with the flavor. I didn't measure the spices; more just added to taste."

    Mar 22, 2011 on Food.com

    Recipe #257931

    Reviewed Kittencal's Best Deviled Eggs
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      |  (3 people found this helpful) |  By Kittencalskitchen

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    "I made these for appetizers on Christmas Day. They were a hit! I thought I had made too many-over 24-but they were all gone very quickly. As suggested, I used more egg yolks than whites for the filling-definitely helped! I also added a little Tabasco to spice them up a bit. Thanks for the recipe!"

    Dec 29, 2010 on Food.com

    Recipe #77854

    Reviewed Crepe
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      |  By Bonnie G #2

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    "This was my first time making crepes and they came out excellent! I did not do the filling; instead I added the sugar and vanilla. When they were done I sprinkled them with powdered sugar and served with fresh berries. I thought I was going to need a crepe pan but I didn't have one. I gave it a try anyway and they were perfect!"

    Dec 27, 2010 on Food.com

    Recipe #271017

    Reviewed Mexican Lasagna
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      |  By Evan's Mommy

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    "This was excellent!! I have been looking for a good alternative to traditional burritos. I followed everything exactly and baked for 20 mins. Both my husband and daughter gobbled it up! They each had two servings!"

    Dec 22, 2010 on Food.com

    Recipe #30855

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
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      |  (3 people found this helpful) |  By Kittencalskitchen

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    "My daughter and I made these for her to pass out to friends for holiday gifts. They were such a hit! We followed every step exactly as it said. We even had a cookie decorating contest with my DH! The cookies were perfect....soft but had a nice golden brown bottom to them. I baked them for just over 5 minutes which seemed perfect."

    Dec 21, 2010 on Food.com

    Recipe #261889

    Reviewed Chicken Pesto
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      |  By Maine-iac

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    "This was excellent! I followed everything exactly except for the mushrooms. At about 45 mins the chicken was perfect-so moist and flavorful! I served it with veggies and couscous. Family loved it!"

    Dec 12, 2010 on Food.com

    Recipe #21882

    Reviewed Perfect Roast Turkey
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      |  (3 people found this helpful) |  By Fauve

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    "This was a perfect turkey! I had an 11 lb fresh turkey and followed everything except I peeled the garlic instead of just cutting the top as one of the other cooks recommended. I used a roasting pan and covered it until the last 30 minutes; only basting one time. It was so moist and juicy! I can't believe how incredible it was! Usually you ha..."

    Nov 25, 2010 on Food.com

    Recipe #104958

    Reviewed Stuffing for Christmas or Thanksgiving
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      |  (1 person found this helpful) |  By Cathy17

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    "First attempt making my own stuffing and it was perfect! My husband was worried because this is such an important dish for Thanksgiving but everything came out perfect! I only used two onions because they were large and almost 2 bags of bread crumbs...yummy!!"

    Nov 25, 2010 on Food.com

    Recipe #79337

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